Introducing TUNA SHAKE!
2 6oz cans Tuna in water(or oil if on Bodyopus Diet) 2 cups water or skim milk 4 large ice cubes
Blend until smooth & creamy. This is a must for any hardcore lifter.
HARDCORE TUNA SHAKE - Chef Tony (ain't got no surname)200gm Tuna in Water (Drained of course) 1+1/4 Pint Semi-Skimmed Milk 2 Large Raw Eggs 2 Medium Sized Bananas 3 Heaped Teaspoons Protein Supplement (Egg and Milk Whey)
In a blender, one pint mid-morning and one pint mid-afternoon.
Just necked a pint, TONY
CREAMY TUNA VEGETABLE CHOWDER- From Chef Angela "Pump till ya Puke" Pahlow1/4 c. butter 1 c. chopped onion 1/4 c. flour 4 c. milk (I think 4 c. heavy whipping cream, w/o th flour, will work just as well, gotta check w/hubby the "real" chef) 1 - 10 oz pkg frozen broccoli 1 - 6.5 oz can TUNA (I'd go w/2 cans, myself) 2 tbsp chives 1.5 tsp salt .5 tsp celery salt 1 c. sour cream
Sautee onions in butter till translucent. Add milk/flour or heavy cream gradually - cook over med heat until the mix thickens slightly. Add rest of ingredients ex. sour cream. Cook covered 8-10 min. Stir in sour cream. Heat but do not boil. Should last awhile if there's only 2 of you.
Could call this the "No way you can low-fat this one" TUNA SOUP???? Don't know, but it sure is good! If you feel brave, give it a try! :o) Bon apetit! C
~ 245/160/135 (HW/CW/DW) ~
(Highest Weight, Current Weight, Dream Weight)
I am a healthy BMI now and so I am happy. I haven't decided yet where my comfort point is for maintaining. I'm trying to lose more, but I may find out that causes me to have more restrictive daily diet and excercise habits than what I am comfortable with long-term. It's all about choices!!!
Shari
to me right now. I just don't think I could even try them at all. Not even brave. 
