anybody seen these?
These look like they'd make a great way to get some protein. I can see using these brushed with pesto, low fat turkey pepperoni, hmmm.... possibilities.... a couple of these slices would make a nice lunch.
http://www.grouprecipes.com/113243/fresh-mozzarella-sheets---tomato-basil-roll-ups.html
http://www.grouprecipes.com/113243/fresh-mozzarella-sheets---tomato-basil-roll-ups.html
Meredith Music Teacher in New Bern, NC (lost 48 lbs PRE-op!!)
http://bangertmusic.tripod.com/myweightlossjourney
http://bangertmusic.tripod.com/myweightlossjourney
I layered prosciutto, artichoke hearts, and roasted orange bells in there. Yum to the Zuh.
Oh also, - a weird thing - folks are not used to seeing rolls of mozz, so you might want to put a little sign saying what they are, because if you do not know, it looks like uncooked dough, and honestly - the texture is kind of like uncooked dough, if you do not know that what you are putting in your mouth is mozza!
Oh also, - a weird thing - folks are not used to seeing rolls of mozz, so you might want to put a little sign saying what they are, because if you do not know, it looks like uncooked dough, and honestly - the texture is kind of like uncooked dough, if you do not know that what you are putting in your mouth is mozza!