Crockpot recipes for 10 hours
Thanks.
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Thank you,
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Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Hunk o' meat, your choice---beef, pork, poultry
2 large onions, finely chopped
spices to taste
Dump all ingredients into crock pot, but do NOT add any liquid. Sufficient juices will cook out of the meat and the onions.
Simmer for 10-12 hours on low.
Hi,
I use frozen chicken breast. It is wonderful and always turns out. Never dry. You don't need much liquid with the frozen chicekn breasts. I also will do frozen beef stew meat that way. Works wonderful and always cook on low temp setting. Also get a slow cooker that has a switch to warm after the initial cook time. They are not super expensive. Also there is a website out there called thecrockpotgirls.com. Check them out. They have many many recipes and soooo many to chose from. My crock pot is my best friend. I use it many times a week... Good luck!