Recent Posts

Kelly-AnneH
on 9/2/11 5:01 pm - Edmonton, Canada
VSG on 06/26/12
Topic: RE: Calling out to those in the 300 range...
Calories in/calories out is right to a certain extent, but you also need to be eating WELL or there's no way you're going to get the weight off and keep it off. Also, cutting that drastically can do unpleasant things to your metabolic rate - especially if you aren't able to exercise at all.

I do understand and don't mean to sound snotty if I do. I started at 303# and am now sitting at 254#. It took me over 1.5 YEARS to lose that 49#, so no quick fixes for me, but it IS possible to lose at least some of your excess weight.

Better than just starving yourself is to journal your normal (non-dieting) eating for a couple of weeks, then sit down with a dietitian if you possibly can. I was lucky enough to be able to take a bunch of modules through our local Health Authority on making healthy changes in eating habits, like eating breakfast within an hour of getting up, never skipping meals or planned snacks, not drinking anything with calories other than low fat milk. We also learned how to make good choices at restaurants and in social situations. It's HARD to totally change your eating habits, but it really is worth it.

If you have an iphone or itouch there's GREAT App called LoseIt! that has helped me a lot along the way. Having my dietitian help me by breaking down my calorie limit into meals and snacks and help me figure out strategies for in restaurants and while traveling was a HUGE help. It also helped that she looked at my food journal monthly for a few months. It helps to always be asking yourself,"Do I want this enough to deal with Carlene when she reads it in my journal? Umm.. no"

There are other online food journals that people use, like Spark, FitDay and the online version of LoseIt!. Do some poking around and try one. Remember that no matter what your calorie level you need enough protein, fibre, water, vitamins and minerals to keep healthy or you're going to get yourself into trouble - and feel like crap on a cracker.

As to what I eat. Well, I average about 12-1400 calories a day, with at least 75-80 grams of protein and 20-30 of fibre. (protein and fibre keep me from being miserably hungry all day long) I eat 5 times a day - breakfast, lunch, snack, supper and snack.

At the moment I'm keeping things super simple.(I have a very stressful life at the moment and need to not have to think about food) For breakfast I'm having high protein Boost (heated, with a cup of hot coffee or tea mixed in), lunch is either the same or a Greek yogurt cup and fresh fruit or a frozen entree (under 300 calories with a minimum of 15 grams of protein) or (if out) a pita or salad with chicken with a limit of 300 calories, snack is a copy of breakfast or a protein bar with 2 glasses of water or crystal light, supper is a large mixed salad with grilled chicken or fish or a big bowl of homemade soup and a flax bun, snack is fresh fruit or cut up raw veg - sometimes with some hummus to dip in.

I don't get all frantic about measuring my fruit or vag, since I sure didn't get this fat on an excess of carrot slices or blueberries.

You say you can't exercise. What CAN you do? There must be something, however small. When I started this journey I used a cane and had a handicapped tag on my car. I'm still too heavy to do much regular exercise, but I go to an aquasize class 3 days most weeks and take my dogs for short walks on the other days. Once I'm in the water I figure I weigh about the same as everyone else, and have gone from being the slowest and clumsiest one in the class to fitting in nicely. No more cane or car tag, and I can pretty much do anything I need to. Water exercise is amazing - and fun!

Back to you. Tell us more about your cir****tances and what changes you're willing to make long term. (diets that you go on and off of do NOT work - you have to make permanent changes to your eating habits and activity levels)

   

Highest 303.4, Surgery 263, Current 217.8, Goal 180

 
  

     
  

savedjen
on 9/2/11 2:27 pm
Topic: Calling out to those in the 300 range...
I have a question to those who are considered morbidly obese, or grossly morbidly obese (yes, I found a site that classified myself as such). To those who are trying to lose in the ballbpark of 100+ pounds, how many calories are u taking in each day? I am in that range and curently trying to lose a minimum of 80 more pounds, though I am well over 100 lbs overweight, and have dropped my calories to the 800-somethings, sometimes even less, and VERY little is happening on the scale. I am not able to exercise much right now due to health & back problems so have cut my calories as low as possible, without always feeling sick & hungry. Would like to hear what others in the same boat are doing.  Thanks a bunch!! :-)
savedjen
on 9/2/11 1:18 pm
Topic: RE: Dieting vs. bypass, confused!
 Yeah, that is totally me - if I don't see constant results I get frustrated & fall off the wagon. It just seems like if I would cut my calories as low as someone whos had wls, I would be considered an unhealthy dieter and chastised for starving myself, and supposedly would hit "starvation mode" and stop losing. But if it works so well for the ppl having surgery, why wouldn't it work for me to just drastically slash my calories, too, withOUT the surgery? *sigh*

DeeAnnM
on 9/2/11 3:57 am
Topic: RE: Dieting vs. bypass, confused!
Honestly, I think it all works out to the same thing. Calories in vs calories out. I don't believe in the "starvation mode" idea. Anorexics don't stop losing weight. For me anyway, in the past when I stopped losing weight (during a stall), I got discouraged and gave up. People who have had WLS have no choice but to push through a stall. JMHO

 
savedjen
on 8/31/11 1:36 pm
Topic: Dieting vs. bypass, confused!
 Ok, this has confused me for some time now. Why is it when someone has weight loss surgery and they can only eat a few bites at a time they lose wt super mega fast, but if a person without surgery cuts calories that low, their body goes into "starvation mode" and they stop losing wt, or even gain some back, even though they're barely eating? Just doesn't make sense to me...Thanks!!
Kelly-AnneH
on 8/30/11 8:27 am - Edmonton, Canada
VSG on 06/26/12
Topic: RE: Time for a reset
They're a challenge to find! I found them in the refrigerated section of my local Asian supermarket near the tofu and fresh udon noodles.

What is the sugar busters diet like? If it's more a healthier way of eating/living than a diet I bet it'd be good for any 7 yo.

   

Highest 303.4, Surgery 263, Current 217.8, Goal 180

 
  

     
  

zimmersdreamer
on 8/30/11 6:21 am - indianapolis, IN
Topic: RE: Metformin Weight Loss??
 diarreah is a side effect, thats why they tell you to drink LOTS of water... I am SOOO sorry that this happened to your daughter and glad they found an alternate method of controling her sugar. they put me on it for PCOS, and its killed my appetite also. and sadly yes I spen more time in my bathroom... 

  
zimmersdreamer
on 8/30/11 6:10 am - indianapolis, IN
Topic: RE: Time for a reset
 hmm ive heard of these shiritaki noodles... I want to give them a try as my Dr has heavly recommended the sugar busters diet for my family (thats right its 3 of us who "need" it including my 7 year old!) 
congrats on losing the 3# i am sure the rest will come off!
I need to try a "reset" 
  
DeeAnnM
on 8/30/11 3:20 am
Topic: RE: Time for a reset
My current fav is stir fried veg with ground beef.

 
Kelly-AnneH
on 8/29/11 1:44 pm - Edmonton, Canada
VSG on 06/26/12
Topic: RE: Time for a reset
Thanks! The 3 are gone, now I'm working on a few more. I'd like to see if I can slide under 250# for the first time in 20 years. I figure that'd get me firmly into 3X pant - I'm hovering between 3X and 4X at the moment, down from a high of 6X at my highest weight.

Once I'm under 250# (may as well be optimistic) I'm thinking about the 243# the bariatric specialist said he'd have considered to be an excellent long term result if I'd had surgery at 303#.

Tonight's supper was new for us. Not the grilled fish or stir fried veg, but the shiritaki noodles I tossed with the veg. I tried the darker ones with no calories awhile back and was underwhelmed. Tonight we had the white tofu shiritaki noodles (20 calories per serving) and they were just fine. They have no taste of their own and the texture is slightly different than regular pasta, but I can see them being a regular part of our diet.

What new things are you all finding on your plates?

   

Highest 303.4, Surgery 263, Current 217.8, Goal 180

 
  

     
  

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