Week 3 post-op Update.

Lorie H.
on 4/16/12 12:11 pm - Oshawa, Canada
RNY on 04/04/12
Starting week 3 and I have had so far pouched egg, melba toast, tuna, chicken, mash potatoes, peas, mine you all pureed and yogurt and milk.  All is good and I'm toleranting it all.  This is so great, love my pouched egg.  Weight is down to 287lbs. from 305lbs. after surgery. Optifast weight was 297lbs.
The only thing that is bothering me is my back and ribs, very sore at times.

Will be going to the support group meeting tomorrow night in Whitby, can't wait.

Life is GOOD.

Lorie


          
Referral:  May 2011   Orientation:  Aug 10/2011    Sleep Clinic Retest:  Sept 28/2011 Nurse:  Sept 28/2011  Social Worker:  Nov 7/2011  (SW-no show)   Social Worker:  Dec 12/2011   Nutrition Class:  Dec 12/2011  Nutritional:  Dec 19/2011    Psycho-Social:  Dec 19/2011   Surgeon Appt:  Feb 24/2012   SURGERY DATE:  APRIL 4/2012!!!!    WORTH THE WAIT!!!

350Ann180
on 4/16/12 12:12 pm - St. Williams, Canada
VSG on 05/02/12
Good for you!
        
      
Hannahmumma03
on 4/16/12 12:23 pm - Oshawa Ontario, Canada
Great that you are doing so well!!I will be there too! See you then!!

Christie


Referral August 18th 2011               Orientation Dec 7th 2011
SW Jan 12 2012                                  Nurse Jan 12 2012
Nut. Class Feb 8th 2012                  Psych  May 16th 2012
Dietician May 16th 2012                   Meet The Surgeon Sept 21 2012
PATTS: November 19th 2012           Surgery: November 29th 2012

My Angel is: Brenda T. 
















  

    
DonnaK12
on 4/16/12 12:32 pm - Brooklin, Canada
RNY on 04/25/12
Congradulations!  See you tomorrow night!
            
debralight
on 4/16/12 1:26 pm - Canada
WTG .. just be prepared your weight loss may slow down for a week or so as you are heading into the dreaded and much posted about "three week stall time". Its normal and lasts a few days to a week while your body catches up with what its lost already then back to the normal state of losing! Just saying so you aren't concerned if the scale slows down a bit for a few days!
Sometimes the best support  you can get isn't all purple puddles and pink rainbows.


JJ_
on 4/16/12 8:12 pm
 Good to hear that you are doing so well.  I love poached eggs too.  

 Judy
Monica M.
on 4/16/12 9:09 pm - Penetanguishene, Canada
congrats on doing so well!!

are you moving around much, or are you still pretty sedentary? your soreness might be due to laying or siting too much.... or your body adjusting to new centre of gravity, your changing weight.
        
morena8162
on 4/16/12 11:13 pm - Canada
Congratulations Lorie,  glad to hear things are going so well for you...  !! .. I am 2 weeks out, and not having that much luck in the food department.. - so far , alot of things just dont agree.. - looking forward to the next stage...   excellent progress with the weight loss.. keep it up!

Gee
Surgeon: March 02/12 Surgery: April 04/12
Looking forward to a brighter, healthier tomorrow ....  
        
Brenda T.
on 4/17/12 12:25 am - Oshawa, Canada
RNY on 05/14/12
Great to hear your update. I'll be there tonight, please say hey to me so I know it's you this time. lol

Brenda             Visit my profile for timelines                         My  is Monica M.
      

niceeyes72
on 4/17/12 1:28 am
RNY on 03/23/12
Wow Lorie!! That is fantastic!! You and I are following similar routes!!! Same start weight, similar surgery date!!! I haven't ventured on to chicken yet..... the poached egg is a great start to my day!
Good luck and great success already!!! WTG!!!

Tam
Highest Weight: 365lbs Clinic Weight: 325lbs Clinic goal:190 lbs Current Weight: 176.4lbs My goal:165lbs
Surgery: Dr. Yelle Ottawa on March 23, 2012

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