OT hot pickled green bean recipe
2 Lbs Green Beans
Cayenne Pepper
4 cloves garlic
4 heads dill
2 1/2 cups water
2 1/2 cups white vinegar
1/4 cup salt
Place 1 head dill, 1 clove garlic & 1/4 t (or more) cayenne pepper into a pint jar. Pack beans lengthwise leaving 1/4" head space. Heat to boiling the salt, vinegar and water and pour over beans. Place lids and rims on the jars. Process in hot boiling water for 10 minutes (begin counting when the water starts to boil) Let set at least two weeks before eating.
Cayenne Pepper
4 cloves garlic
4 heads dill
2 1/2 cups water
2 1/2 cups white vinegar
1/4 cup salt
Place 1 head dill, 1 clove garlic & 1/4 t (or more) cayenne pepper into a pint jar. Pack beans lengthwise leaving 1/4" head space. Heat to boiling the salt, vinegar and water and pour over beans. Place lids and rims on the jars. Process in hot boiling water for 10 minutes (begin counting when the water starts to boil) Let set at least two weeks before eating.
Jani can you use sea salt. or Kosher salt? It sounds great, to me too.
but should you be canning 5 days before surgery?
but should you be canning 5 days before surgery?
"When we stop running away from the situation that is scary - that is the moment we discover how strong we really are. So, acknowledge your strength...rejoice in it...and start breathing in life, as the beautiful, strong soul (being) that you truly are." - Rachna Sirtaj.......Love & Peace
I use kosher salt. I'm not making them right now, someone just asked me to share my recipe. And why shouldn't I be canning now??? Can't eat it, but it'll hold and it would keep me busy. They're really good, I love to cut them up and dip them into mashed potatoes. I do that with my dill pickles too. A bit weird, but I didn't get to be this size being normal. :)
Jan
Jan
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