help can any one help me
you can go to www.sparkrecipes.com and put in all your ingredients and it will tell you all the nutritional break down . Hope this helps?
i did 12 servings 1/2 cup servings . does that sound right. i didnt measure the whole container?
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Nutrition Facts
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| 12 Servings | ||
| Amount Per Serving | ||
| Calories | 77.1 | |
| Total Fat | 1.2 g | |
| Saturated Fat | 1.1 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 6.7 mg | |
| Sodium | 232.7 mg | |
| Potassium | 48.1 mg | |
| Total Carbohydrate | 6.9 g | |
| Dietary Fiber | 0.0 g | |
| Sugars | 3.6 g | |
| Protein | 4.0 g | |
| Vitamin A | 6.7 % |
| Vitamin B-12 | 1.3 % |
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.5 % |
| Copper | 0.1 % |
| Folate | 0.3 % |
| Iron | 0.0 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.1 % |
| Riboflavin | 1.7 % |
| Selenium | 0.6 % |
| Thiamin | 0.5 % |
| Zinc | 0.5 % |





