Zucchini Fries

For lunch today, and my lunches for the past few weeks has been Zucchini Fries. Love them to the point that they have become a favorite comfort food and they're healthy!!

2 medium to large zucchini - sliced
1 egg beaten
1/4 cup to 1/3 cup seasoned breadcrumbs
Pam olive oil

Place zucchini slices in a bowl with a top. In a separate bowl, beat egg. After egg beaten, put in bowl with zucchini and toss to cover the slices. Put breadcrumbs on a plate and put one side of the slices on the breadcrumbs (or toss the breadcrumbs in a separate bowl) and place on non-stick cookie sheet. Spray the slices on the cookie sheet with a light coating of Pam. Bake in a preheated 350 degree oven for approximately 20 minutes to achieve a crispy coating. If not crispy enough, spray lightly with Pam and bake for another 5 minutes.

*Times are approximate due to width of your zucchini slices. For thin slices, make sure to check before 20 minutes.

Enjoy!!