Recent Posts
Topic: FF vs SF Cool Whip
I notice a lot of recipes call for FF Cool Whip. Should we be eating this instead of the SF Cool Whip? I have been making some of the SF Jello Puddings and love a dollup of cool whip on them. I just assumed the Sugar Free is what I should buy.
I am just venturing into more solid foods and appreciate any input you all have.
Thanks!
I am just venturing into more solid foods and appreciate any input you all have.
Thanks!
Topic: RE: Might not be a secret here...
I love chicken gizzards, boiled with oinions, italian spices, YUM! YUM, makes me wonder if I can have them
On December 31, 2011 at 3:29 AM Pacific Time, littleskie wrote:
I wonder if chicken livers are as good for us? I can take out a certain number of chicken livers and prepare them for eating. Easier than preparing the hunters with the deer. Topic: RE: Just bought some...... and need recipe.
ground sausage,parm cheese,maybe soy sauce,stuff bake and eat!
Topic: Just bought some...... and need recipe.
huge mushroom caps on the mark down rack and would like to stuff them with something but not sure what to use. I dont want any bread in it. Does anyone have any ideas that weight loss friendly? thanks
Topic: RE: Any recipe to help please...
I agree. Is there something you are hungry for? it'll help you to get it down and digested and do you some good. Maybe fried chicken? If so i'd make some mashed potaotes and gravy to go with it. Bear in mind I eat low carb so potatoes aren't in my meal plan at all...lol. After eating a satisfying meal I'd sit down with you and discuss other meal options.
I am going with this thru my daughter in law. she is pregnant and due in February. She is milking it for all its worth...lol. I've been there and one that. Of course things are stressful for her and my son, her husband. But life is tough, they are still young and learning that.
I am going with this thru my daughter in law. she is pregnant and due in February. She is milking it for all its worth...lol. I've been there and one that. Of course things are stressful for her and my son, her husband. But life is tough, they are still young and learning that.
Topic: RE: Mexican Meatball Soup
Albondigas stew. Sounds good. I am in a group and we are hosting a menu/meal from one country a month. January is Russian and February is lookging Like basque. I'd like to incorporate this recipe later on, with your permission.
Topic: RE: Might not be a secret here...
I wonder if chicken livers are as good for us? I can take out a certain number of chicken livers and prepare them for eating. Easier than preparing the hunters with the deer.
Topic: RE: ISO: Chocolate Cake In A Mug......
Such a great idea. I have made many a protein cake. My most pressing issues is the egg tends to make a rubbery taste/texture to it. I'm considering using egg beaters, blech. So long as it works right?
Topic: RE: Creamy Pumpkin Mousse
I have been working on a recipe similar to this. This one seems more far along than the one I've been working on. I hope it goes well!