Recent Posts

lilacs
on 6/28/11 9:25 am - Marysville, WA
azurepenguin
on 6/28/11 8:16 am - Arlington, TX
Topic: RE: Fresh Strawberry Cream Cheese Pie
 I made this recipe 3 times last summer...but I tend to prefer raspberries to strawberries so I made it with fresh raspberry.

I will attest this is a DELICIOUS recipe and can't wait to whip it up again...it truly is perfect for summer!
Jenn
aka: Genevieve in the SCA
         Shyama as a American Tribal (belly dance) performer  
        
lucky62756
on 6/28/11 4:04 am - York Haven, PA
VSG on 12/02/14
Topic: RE: CAKE POPS! I made them VERY low sugar!
They are so cute...I will be making them this weekend for our 4th of July picnic..Thanks...I buy the sugar free cake mixes and frosting at my local Giant..."Lucky"

  2/09 pre. 264.7            214 lbs. Band removal.  4/29/20014       revision to sleeve 12/2/14  243.4

aclay
on 6/27/11 4:09 am - MA
Topic: RE: Need Recipe Plz - Buffalo Ranch Dressing
Can you call them and ask?  Sometimes they make it themselves or buy in bulk just at Walmart (especially if it's just a small hole in the wall type of place.)
        
suezyq50
on 6/26/11 6:59 am
Topic: RE: Looking for old recipe for Strawberry Lemonade?
It was suggested to me to use Strawberry Unjury and crystal light lemonade.
Patti K.
on 6/25/11 1:41 am - Kingston On, Canada
Topic: RE: kid friendly post wls meal plan?
Sandy, my advice....you stick with your protein first, veggies second and if you have room for salad or fruit...you can cook your potatoes, or rice or pasta for the family just as usual...you just don't partake...Following surgery, (even still) I always make sure I have frozen chilli in my freezer, or the lasagna cups frozen, for a quick grab for me...good luck on your journey..Patti K.

          
    

jlmartin
on 6/23/11 5:25 am - Random Lake, WI
Topic: RE: Fajitas
I generally consider foods to fall in 3 categories:

Safe: which has things like the onions, peppers, and mushrooms.  Nobody ever got obese eating these so I never keep track.

Caution: Foods that are calorically dense or easy to eat too much : Chicken, bread, potato, corn, cheese, etc.  These are things and should be measured.

Dangerous:  The foods that "make you fat" like oils, sweets, nuts, cream, and even guacamole (being mostly fat).  Measured, logged, and consumed in appropriate amounts.

The thing I remember about the shakes was the doctor said "find one you like" so I did.  Right after surgery I realized that there is a big difference between like and "like enough to have 3 times a day"  Syntrax Nectar was my savior.

jennjenn07
on 6/22/11 12:43 pm
Topic: RE: kid friendly post wls meal plan?
My three year old eats pretty much anything I eat...I make things that are fun and that he can sort of help with...I make tortilla pizzas and he helps with the toppings..I grill chicken and I shred mine but I cut his in chunks so he can still dip it in Ketchup!  He is a good veggie eater so I use that to my advantage also :)
jennjenn07
on 6/22/11 12:31 pm
Topic: RE: I can eat PASTA again!
I use them in just about anything I would use pasta in...tonight I used the spaghetti ones and added the frozen broccoli with cheese sauce and it made an awesome dinner!
cctweetie
on 6/22/11 11:47 am
VSG on 02/28/12
Topic: Chili
My dietician allows 5 oz of lean meat and 2 servings of low starchy vegetables, plus 1 serving fruit and 1 serving fat.

I created this chili recipe using my food list as a guide.

5 oz lean ground turkey seasoned
1 cup tomato sauce

On my plan I can use 4 oz meat and add 1 oz of lowfat cheese and I can also add 1 T low fat sour cream as a freebie.

This easy recipe of chili for one works out great and I can adjust the meat portion as my diet is adjusted along the way. 
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