Recent Posts

dwpersel
on 3/30/11 1:06 am - Fredericksburg, VA
Topic: RE: Pretzel Salad
I had never heard of a pretzel salad until I googled it. I'm presuming you could substitute sugar free jello and Cool Whip as well as Splenda. The pretzels??????

Diana

hollykim
on 3/27/11 1:05 pm - Nashville, TN
Revision on 03/18/15
Topic: RE: Protein cake
Thanks ffor the info. I will check out my ross and check out the link.

My DD lives in Athens so we are in Huntsville often;also have a sister who lives in Huntsville.
H

 


          

 

VioletKidd
on 3/27/11 12:55 pm - Huntsville, AL
Topic: RE: Protein cake
Hi Rose.  I'm doing great.  I've just (finally) dropped off a 3 month stall.  I didn't get frustrated or anything because I can easily live with the weight I am now - anything else is a bonus.  I think that around Christmas I got interested in food again but during the last week I noticed that I just didn't care about food.  I'd concentrate on protein and water and vitamins but really didn't care about what I ate.  That seems to be the key for me.

I usually make a protein cake on the weekend and eat it all week.  I keep it in the frig.  For a real treat I'll put a little cream cheese on it and sprinkle a packet of flavored splenda (usually vanilla).  That stuff is great.

I'm getting ready to take my first airplane trip since surgery and can't wait to see how I fit into the seat.  My last trip was so embarrassing and so uncomfortable.

I see from your chart that you're doing very well!  Are you feeling good, too?  I am.
            
luanne711
on 3/27/11 12:46 pm - Bradford, PA
Topic: Pretzel Salad
is it possible to make a weight loss surgery friendly version of the infamous strawberry pretzel salad? 
Luanne

I started WL journey on Jan 14, 2009 starting weight @ 342 
                              
Surgery date was July 22, 2009 and started @ 310 and and my goal weight
is 150.00.                   
Kitty1975
on 3/27/11 8:38 am - Canada
Topic: RE: Low carb stuffed mushrooms?
Thanks everyone cant wait to try some!

what do you wanna be when you grow up little girl? i wanna be a loser and sit on the bench sir! (45 lbs lost pre op) 300lbs starting weight, currently 141lbs! Lowest has been 135lbs and hoping to get back to that.
MommyosaRose
on 3/27/11 8:21 am
Topic: RE: Protein cake
Hi Vikki,

You know that I just have to try this cake and see how it tastes. 

How are you my friend? 


Rose 

~Starting Weight: 261 lbs~~Pre-Op Weight: 241 lbs~
~Current Weight: 155 lbs~

"Just when the Caterpillar thought her life was over, She began to fly..." 






  
       

lilacs
on 3/27/11 6:30 am - Marysville, WA
Topic: RE: wls friendly rice puddding
 That's my recipe they featured (found here... http://eatingwelllivingthin.wordpress.com/2010/05/17/not-you r-grammas-rice-pudding/ )

The cottage cheese gives the FEEL to the rice pudding.  You don't notice the typical cottage cheese-ness that some don't like!

.
 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

.
lilacs
on 3/27/11 6:27 am - Marysville, WA
Topic: RE: Low carb stuffed mushrooms?
 I've got two recipes on my blog.  My favorite is the Spinach Dip-Stuffed.  SO GOOD!!

http://eatingwelllivingthin.wordpress.com/2009/08/28/its-good-to-be-over-stuffed-if-youre-a-baby-bella/

.

 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

.
VioletKidd
on 3/26/11 11:03 pm - Huntsville, AL
Topic: RE: Protein cake
I've seen them online on sites that sell baking supplies, but I ran into a treasure trove of them at ROSS.  My favorite flavor is "Princess" which is a mix of vanilla, lemon and something else.  The orange is wonderful. They also had coconut, lemon, almond and others I can't remember now.  Because they don't have alcohol in them, you can use them in yogurt and don't get that sharp alcohol taste.

Here is a link to the brand I like:  https://www.lorannoils.com/c-10-bakery-emulsions.aspx
            
Toni70
on 3/26/11 1:43 pm - Hampton, GA
Topic: RE: Recipe Website
These recipes look amazing and I love the pictures.  I can't wait to start trying them.  Thanks!
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