Recent Posts
Topic: RE: Pretzel Salad
I had never heard of a pretzel salad until I googled it. I'm presuming you could substitute sugar free jello and Cool Whip as well as Splenda. The pretzels??????
Diana
Diana
Topic: RE: Protein cake
Thanks ffor the info. I will check out my ross and check out the link.
My DD lives in Athens so we are in Huntsville often;also have a sister who lives in Huntsville.
H
My DD lives in Athens so we are in Huntsville often;also have a sister who lives in Huntsville.
H
Topic: RE: Protein cake
Hi Rose. I'm doing great. I've just (finally) dropped off a 3 month stall. I didn't get frustrated or anything because I can easily live with the weight I am now - anything else is a bonus. I think that around Christmas I got interested in food again but during the last week I noticed that I just didn't care about food. I'd concentrate on protein and water and vitamins but really didn't care about what I ate. That seems to be the key for me.
I usually make a protein cake on the weekend and eat it all week. I keep it in the frig. For a real treat I'll put a little cream cheese on it and sprinkle a packet of flavored splenda (usually vanilla). That stuff is great.
I'm getting ready to take my first airplane trip since surgery and can't wait to see how I fit into the seat. My last trip was so embarrassing and so uncomfortable.
I see from your chart that you're doing very well! Are you feeling good, too? I am.
I usually make a protein cake on the weekend and eat it all week. I keep it in the frig. For a real treat I'll put a little cream cheese on it and sprinkle a packet of flavored splenda (usually vanilla). That stuff is great.
I'm getting ready to take my first airplane trip since surgery and can't wait to see how I fit into the seat. My last trip was so embarrassing and so uncomfortable.
I see from your chart that you're doing very well! Are you feeling good, too? I am.
Topic: Pretzel Salad
is it possible to make a weight loss surgery friendly version of the infamous strawberry pretzel salad?
Topic: RE: Protein cake
Hi Vikki,
You know that I just have to try this cake and see how it tastes.
How are you my friend?

Rose
You know that I just have to try this cake and see how it tastes.

How are you my friend?

Rose
~Starting Weight: 261 lbs~~Pre-Op Weight: 241 lbs~
~Current Weight: 155 lbs~
"Just when the Caterpillar thought her life was over, She began to fly..."
Topic: RE: wls friendly rice puddding
That's my recipe they featured (found here... http://eatingwelllivingthin.wordpress.com/2010/05/17/not-you r-grammas-rice-pudding/ )
The cottage cheese gives the FEEL to the rice pudding. You don't notice the typical cottage cheese-ness that some don't like!
.
The cottage cheese gives the FEEL to the rice pudding. You don't notice the typical cottage cheese-ness that some don't like!
.
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
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Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Topic: RE: Low carb stuffed mushrooms?
I've got two recipes on my blog. My favorite is the Spinach Dip-Stuffed. SO GOOD!!
http://eatingwelllivingthin.wordpress.com/2009/08/28/its-good-to-be-over-stuffed-if-youre-a-baby-bella/
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http://eatingwelllivingthin.wordpress.com/2009/08/28/its-good-to-be-over-stuffed-if-youre-a-baby-bella/
.
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Topic: RE: Protein cake
I've seen them online on sites that sell baking supplies, but I ran into a treasure trove of them at ROSS. My favorite flavor is "Princess" which is a mix of vanilla, lemon and something else. The orange is wonderful. They also had coconut, lemon, almond and others I can't remember now. Because they don't have alcohol in them, you can use them in yogurt and don't get that sharp alcohol taste.
Here is a link to the brand I like: https://www.lorannoils.com/c-10-bakery-emulsions.aspx
Here is a link to the brand I like: https://www.lorannoils.com/c-10-bakery-emulsions.aspx
Topic: RE: Recipe Website
These recipes look amazing and I love the pictures. I can't wait to start trying them. Thanks!