Recent Posts

Cheryl.P
on 3/16/11 3:28 am - Philadelphia, PA
Topic: RE: wls friendly rice puddding
sure why not? but riccota has a lot more calories.
Cheryl.P
on 3/16/11 12:11 am, edited 3/16/11 12:15 am - Philadelphia, PA
Topic: RE: soft foods
tuna salad,egg salad,chicken salad, lasagna made with either zuchini or eggplant to replace the noodles.  there are a ton of recipes at
www.batiatriceating.com
www.bariatricfoodie.blogspot.com
www.sparkrecipes.com 
www.rjsdadrecipes.blogspot.com

soups,stews.meatloaf,meatballs,
good luck and this stage won't last long
Cheryl.P
on 3/16/11 12:04 am - Philadelphia, PA
Topic: RE: Are there any WLS cook books?
if you go to  www.amazon.com  and search wls cookbooks or weight loss surgery  you will see some very good titles. you can either buy there or write down the names and get them locally at a book store or library.
NursieGirl
on 3/15/11 12:14 pm
Topic: RE: High-Protein Vegan Recipes, Anyone?
OMG I LOVE Jackie, and we're already buddies!  I had no idea her hubs was a vegan chef, but I did notice that she "liked" everything I ever posted on Facebook about tempeh
                                                                
    
Moms2big
on 3/15/11 11:58 am
Topic: RE: High-Protein Vegan Recipes, Anyone?
My sons became a vegitarian since his girlfriend is vegan. She liked the following web sight I found for recepees.

Try this...
http://pcrm.org/kickstartHome/

21-Day Vegan Kickstart
(deactivated member)
on 3/15/11 7:52 am
Topic: RE: Chia seed pudding~ two ways
 
I love basil seed drink, assuming it's similar?


 thai-basil-seed-drink.jpg
(deactivated member)
on 3/15/11 7:50 am, edited 3/15/11 7:50 am
(deactivated member)
on 3/15/11 7:35 am
Topic: RE: Yellow Chicken - What The Heck?
Ok, I've seen you post about the yellow chickens, and I know it bothers you ;)  .. and I won't get a chance to see it when I'm there next month.. but I need to know, is it the skin or the meat that's yellow when raw?

We get birds from a local guy, they run all over the farm ..till they don't anymore and the flesh is a little diff than store bought, tastes like "chicken" chicken.. but I can't call it yellow, the skin & fat though are. 
(deactivated member)
on 3/15/11 7:23 am
Topic: RE: Recipe Website
Wow! I bookmarked that- great posts, pics, & the recipes .

Thanks for sharing! 
internetnut
on 3/15/11 7:15 am - elmira, NY
Topic: RE: Are there any WLS cook books?
Go to your local library. I know theres something like "Weightloss Surgery For Dummies" or do like I do, find WLS friendly recipes online. I've copied & pasted several from here and other sites (credit given to sites) of recipes I'd like to try on www.food.com . I'm in the same boat as you are, I am not making 2 different meals. I had enough of that right after surgery. So make the family my little testers right with me. And if you do a search "Weightloss Friendly Recipes" a ton of stuff comes up. Good luck! Christine (internetnut)
 
    
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