My Grandmother used to make 1 oz. meatballs with just ground turkey and baked them for an hour at 350.  I made some soup last night with a pound of those meatballs, a pound of shrimp, a large can of red enchilada sauce made w/red chiles not tomato, a can of chiles, a can of diced tomato with zesty chiles, a can of green beans a can of Progresso Black Bean and Bacon, and several types of canned beans (like pinto, garbanzo field peas and snaps, white beans - can of each) added some garlic powder and some onion powder.  I used the large can of enchilada sauce for 1 can of water to rinse out the other cans.  It was bangin.  Made a huge pot.

Enchilada Sauce makes and excellent base for soups.  The spices are great and its lower in calories and carbs than using tomato sauce.

update:  find or make a red enchilada sauce that uses red chiles as the main ingredient not tomato.