Recent Posts

jlmartin
on 2/7/11 11:02 pm - Random Lake, WI
Topic: RE: Lasagne made with Spaghetti Squash
Another idea I picked up while watching Hungry Girl is using the Spaghetti Squash (which, let's be honest is OK but doesn't taste like pasta) to "cut" the pasta.

Next time I may go 1/2 squash and 1/2 angel hair pasta and see what happens.

jlmartin
on 2/7/11 10:59 pm - Random Lake, WI
Topic: RE: Chia seed pudding~ two ways
5 or 6 Tbls of chia seed

How many servings for your recipe?  Your looking at 400 calories and 27g of fat for the 6 tbsps.

Chia Seed (1 tbsp) is 68 calories, 4.5g fat, 0.5g carb (net), 2g protein.

If you're making 4 servings (or more), it sounds good.
stitch0102
on 2/7/11 4:18 am - Jersey Shore, PA
Topic: RE: Lasagne made with Spaghetti Squash
Sounds real good.  I cooked a asquash yesteray and just added sauce like spaghetti.  Wouldn't have thought of this though.  Hmmm, have some ricotta laying around the frig.  Might have to add it in.

I roast my squash in the oven though.  Cut in half; drizzle with olive oil and salt/pepper;  place upside down and add some water to the pan to steam it.  Bake at 425-450 about 45-50 minutes.  You're actually baking it so that probably cooks the squash more.  Thanks for the idea.  Adds some protein...and flavor!


September 2006...415 lbs.
April 12, 2007...surgery...285 lbs.    Goal...210     Current...181
 

RedSox15
on 2/6/11 11:24 pm - MA
Topic: RE: Pilsbury Sugar free cake/frosting
I am addicted to this stuff!  I also use applesauce instead of oil and egg beaters instead of eggs.  Figure lower the fat/calories any which way to feel less guilty! HaHa  They also have a SF brownie mix, but I have yet to see it in the stores near me .... :(
*Kate*
 HW: 286 SW: 253 CW: 167 GW: 150 
       
jennjenn07
on 2/6/11 12:10 pm
Topic: Lasagne made with Spaghetti Squash

Very good!!!

1 small spaghetti squash
1 lb ground turkey or beef
1 jar spaghetti sauce
1 cup part skim ricotta cheese
1 egg
dried oregano
dried basil
salt
pepper
1/4 cup parmesan cheese
1 cup mozarella cheese

Heat oven to 400 deg
put spaghetti squash in the microwave for 1 1/2 mins to soften it.  Once it cools a bit, slice it in half...scoop out the seeds and pulp.  Fill a large pot 1/2 way full of water.  Place the squash flesh side down in the pot and cover...let boil for 10 mins....take off the heat, drain the water and let it cool a bit..brown 1 lb ground turkey or beef...drain...add 1/2 cup spaghetti sauce to the meat....combine ricotta, egg, seasonings, parm cheese.in a separate bowl...set aside..
Spray a baking dish with cooking spray... spread a small amount of spaghetti sauce in the bottom of the pan...carefully handle the squash over a bowl...using a fork shred the inside..it will come out like spaghetti..add 1/2 cup of the sauce to the squash....put a layer of the squash in the pan..next add a layer of the meat mixture...then the ricotta mixture...layer 1/2 cup of the moz cheese....repeat the layers finishing up with the cheese...
bake for 15-20 mins just until the cheese melts.

this seems like a lot, but it's so easy and it's so yummy..my husband and 3 yr old son loved it and came back for more!
Shawn K.
on 2/6/11 2:34 am - The Colony, TX
Topic: RE: Egg Rolls?
Check your local walmart, there are some in the specialty food refrigerated section, where they keep their prepared meals, cheese and pizzas, they are 5 to a pack, very large, like 140 in cals, decent on fat and sugar, and 11 grams of protein.
I have started a blog all of my own for this journey.  Please follow me at www.digitalsheep.org.


              
jennjenn07
on 2/5/11 8:13 pm
Topic: RE: Chinese fried rice (made with quinoa)

it's very good...my family asked for it again last night!! :)

jennjenn07
on 2/5/11 11:09 am
Topic: RE: Chinese fried rice (made with quinoa)
I find it near the rice/pasta section...the texture is more of a very short grain rice...the very 1st time I ate it I think I ate it too fast and it did make me sick...However, since that time, I chew  it up very good and I eat it slow and it's fine..It does puff when you cook it but it's so small in it's original form that the puffing that is does is not something that I have a problem with...I do make forms of creamed rice..sweet and savory..so far my experimenting has been great..I make a sweet creamy quinoa that is very good and I like to eat it for breakfast...very good alternative to rice.
Kimmeroo
on 2/5/11 9:20 am
RNY on 09/14/10 with
Topic: RE: The Most Amazing Cake in 5 Min.
Sounds so good! I wonder if I could use Carbquik instead of the pancake mix? I will have to give it a shot! TY for this recipe!

Kim    LW-Apple-Gold-Small.jpg image by PlicketyCat
____________________________________________________
HW 264/CW 148/ GW 160(doc) 175(me)           2014..HW 264/Cw 156/ Maintain
Finally made it to Dr.'s Goal..yay! (9/17/11)
Hit my own goal! Yay!
Hit Onderland 1-11-11...my anniversary!:)
Lost 116lbs total since my journey began

            

Miriam Richardson
on 2/5/11 7:33 am - Eldorado, IL
Topic: RE: Chinese fried rice (made with quinoa)
Sounds good I think I'll try this.
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