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stitch0102
on 10/27/10 10:15 pm - Jersey Shore, PA

Here are a couple sites that have some interesting recipes...

http://www.vegetariantimes.com/

http://veganlunchbox.blogspot.com/

Also keep in mind that there are different textures of tofu. The softer kind can be used to blend in shakes or dips. The firm/extra firm cuts up nice and can be used like meat. Tofu doesn't have much of a taste but absorbs a lot of flavor from what it's mixed with.

September 2006...415 lbs.
April 12, 2007...surgery...285 lbs. Goal...210 Current...181

crystal dewdrops
on 10/27/10 9:51 pm - Australia

VSG on 02/24/10

Topic: Tofu recipes wanted

Hi

I'm looking for some yummy tofu recipes I can make for myself and my family

Many thanks
Crystal

SW 113.3kg/249.8lbs (BMI 47.8)
VSG 02/24/10 with Dr Mosse
Weight lost pre-op 9.3kg/20.5lbs.

gmurn
on 10/27/10 8:29 am - Sterling, VA

RNY on 09/09/10

Topic: White Bean Chicken Chili with Diced tomatoes

I just made a batch of this using the recipe on the back of the McCormick's White Bean Chicken Chili seasoning, replacing the cup of water with cup of chicken broth and added a can of no salt added diced tomatoes. It tastes fantastic and has great nutrition!

White Bean Chicken Chili with Tomatoes Recipe

Submitted by gmurn

Makes 10 servings

White Bean chicken chili with diced tomatoes

Ingredients

19	oz chicken breast tenders
15	oz white beans
1	cup chicken stock
15	oz diced tomatoe
1	package white chicken chili seasoning

Directions

Cut chicken tenders into small bite size pieces
saute chicken in olive oil until no longer pink
Add beans, stock, can of diced tomatoes and seasoning.
Let simmer

Categories

Main Dish

Serving Size 163.3g

Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 198 Calories from Fat 7

% Daily Value^*

Total Fat 0.8g 1%

Saturated Fat 0.1g 1%

Trans Fat 0.0g

Cholesterol 22mg 7%

Sodium 191mg 8%

Total Carbohydrates 27.4g 9%

Dietary Fiber 7.0g 28%

Sugars 2.1g

Protein 21.0g

Vitamin A 7%	•	Vitamin C 9%
Calcium 11%	•	Iron 26%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other
Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
95% confidence

Good points

Very low in saturated fat
High in dietary fiber
High in iron
High in manganese
High in magnesium
High in potassium

HW 234 SW 222 CW 159 Sur Goal: 175 My goal 140-145

Hidy
on 10/27/10 7:05 am

RNY on 03/26/07

Topic: 15 Hauntingly Healthy Halloween Snacks

http://familyfun.go.com/halloween/best-halloween-recipes-786 790/view-all/

Best Wishes, Hidy

Cheryl N.
on 10/26/10 1:08 am - Des Moines, WA

Revision on 08/01/11

Topic: RE: Crockpot Cheeseburgers

Thanks!

246 in Dec 2008 before banded 1/28/09 at 215 lbs, band crapped 9/09 at 170 lbs and struggled with it and regained to 203 revised to bypass on 8/1/11 and am very happy.

AZsheltiemom
on 10/25/10 9:54 pm - Yuma, AZ

RNY on 03/16/10

Topic: RE: sautéed tomatoes with poached egg

Thank you!! I have had difficulties with eggs since surgery, but this was INCREDIBLE!! I have had it several times over the last 2 weeks and each time seems better than the one before! I even drop in a wedge of Laughing Cow cheese - a little extra protein!

Thank you for sharing!
Lois

RedSox15
on 10/25/10 10:34 am - MA

RNY on 12/16/09

Topic: RE: Crockpot Cheeseburgers

Whoops - in crumbles :)

*Kate*

HW: 286 SW: 253 CW: 167 GW: 150

Cheryl N.
on 10/25/10 2:39 am - Des Moines, WA

Revision on 08/01/11

Topic: RE: Crockpot Cheeseburgers

I want to clarify ...

hamburger in patties or crumbled?

Thanks!

246 in Dec 2008 before banded 1/28/09 at 215 lbs, band crapped 9/09 at 170 lbs and struggled with it and regained to 203 revised to bypass on 8/1/11 and am very happy.