Recent Posts
Topic: RE: apple cake
Hi...does the recipe call for 1/2 or 1 tsp of vanilla?? just wondering....I'm hosting a jewelry party on a Sat. morning with both WLS people and non...thot this sounded really good for my surgery buddies!! sounds good....thanks for sharing...Patti K.
Topic: RE: Chicken Enchiladas?
I found kimhouse's Chicken Enchilada Casserole recipe (up above) here yesterday, made it today and it was a big hit with the family... delicious! I'm excited to have enough leftovers to take for lunch tomorrow. 

Topic: RE: EZ italian sausage bean soup
COMPARISON is the thief of all joy.
HW 255~SW 234~CW 178-GW 150
Will definitely try that one! like the spinach idea. Thanks for the recipe.

HW 255~SW 234~CW 178-GW 150
Topic: RE: EZ italian sausage bean soup
Here is an awesome recipe that sounds similar. I make it as is, except use turkey sausage and double the amount of sausage and use spinach instead of kale. Per cup calories is 221, fat 8.9, 9.5 carbs and 20 protein.
http://food.chatelaine.com
Topic: RE: my favorite recipe----and it is vegan
What would be the serving size please?
thanks!
Annie
Topic: RE: What do you put SF syrups in?
Italian Sodas: 8oz of Carbonated Water with about 2oz of syrup over ice.
Fruit and Amaretto Flavors work very well.
Fruit and Amaretto Flavors work very well.
Topic: RE: What do you put SF syrups in?
i use them in everything!
* ricotta cheese
* greek yogurt
* protein ice cream
* baking
* defa****d tea
* protein shakes
check out eggface's website she uses them in everything!
www.theworldaccordingtoeggface.com
* ricotta cheese
* greek yogurt
* protein ice cream
* baking
* defa****d tea
* protein shakes
check out eggface's website she uses them in everything!
www.theworldaccordingtoeggface.com