Recent Posts
Topic: RE: Chicken Enchiladas?
I make mine the same way. Even the guessing of the measurments.
I do eliminate the cream cheese, but do everything else the same.
I do eliminate the cream cheese, but do everything else the same.
When life hands you lemons, ask for tequila & salt and give me a call!
I lost 33 pounds before surgery. My new life has finally began
Topic: RE: Need a latte pumpkin spice recipe!
This is from Bariatric Foodie .. is this the recipe you were looking for?? 
Ingredients:
12 oz 2% milk (or whatever kind you use)
2 scoops Vanilla Latte Click (OR for decaf version substitute 1 scoop vanilla protein powder and 2 tbsp decaf instant espresso)
2 packets Splenda
2 pumps Davinci SF Pumpkin Pie Syrup
2 tbsp canned pumpkin
1 tsp Pumpkin Pie Spice
SF whipped cream for garnish (optional)
Directions:
Pour milk into blender cup first, then add remaining ingredients except the whipped cream. Whiz it up in your blender until thoroughly mixed. Pour into a pretty mug and top it with whippage and a sprinkle of cinnamon. I also put a small dollop of the pumpkin atop the whippage, just to make it purdy.
Ingredients:
12 oz 2% milk (or whatever kind you use)
2 scoops Vanilla Latte Click (OR for decaf version substitute 1 scoop vanilla protein powder and 2 tbsp decaf instant espresso)
2 packets Splenda
2 pumps Davinci SF Pumpkin Pie Syrup
2 tbsp canned pumpkin
1 tsp Pumpkin Pie Spice
SF whipped cream for garnish (optional)
Directions:
Pour milk into blender cup first, then add remaining ingredients except the whipped cream. Whiz it up in your blender until thoroughly mixed. Pour into a pretty mug and top it with whippage and a sprinkle of cinnamon. I also put a small dollop of the pumpkin atop the whippage, just to make it purdy.
*Kate*
HW: 286 SW: 253 CW: 167 GW: 150 
HW: 286 SW: 253 CW: 167 GW: 150 Topic: RE: COOKIE RECIPE
My speciality cookie!
1 cup natural peanut butter (I tend to use a little more than 1 cup)
1 cup splenda
1 egg or 1/3 cup egg beaters
1 tsp vanilla or vanilla sugar free syrup
mix together and bake on 350* for 8 minutes! Don't forget to press fork marks into the cookies and don't cook longer than 8 minutes or they get all crumbly! Makes 12 cookies
I made a batch this morning with 1 cup oatmeal mixed in as well as sugar free chocolate chips! Yummy!!
1 cup natural peanut butter (I tend to use a little more than 1 cup
)1 cup splenda
1 egg or 1/3 cup egg beaters
1 tsp vanilla or vanilla sugar free syrup
mix together and bake on 350* for 8 minutes! Don't forget to press fork marks into the cookies and don't cook longer than 8 minutes or they get all crumbly! Makes 12 cookies
I made a batch this morning with 1 cup oatmeal mixed in as well as sugar free chocolate chips! Yummy!!
*Kate*
HW: 286 SW: 253 CW: 167 GW: 150
HW: 286 SW: 253 CW: 167 GW: 150 
Topic: RE: Sweetened Condensed Milk...
Check out Linda's blog. She's got a recipe for sweetened condensed milk and lots of other tasty things. I've tried about 4-5 things from this website and they rock!
http://eatingwelllivingthin.wordpress.com/2009/10/12/a-must- for-holiday-baking-yes-its-that-time-of-year/
http://eatingwelllivingthin.wordpress.com/2009/10/12/a-must- for-holiday-baking-yes-its-that-time-of-year/
Never trade what you want most for what you want at the moment
Topic: RE: Hello grandma64. We miss your humour.
I agree with you up above....I come just about once or twice a week to see what she has post. Love love her little jokes. Grandma64....where ever you are...come out from hiding. We miss you!
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Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL · 3 replies · 1046 views
ReginaL · 3 replies · 1046 views
