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This is my favorite Thanksgiving recipe.
CRUSTLESS PUMPKIN PIE
(Makes 8 servings)
Ingredients:
15 ounces pure pumpkin
12 ounces evaporated skim milk
3/4 cup Egg Beaters (original)
3/4 cup Splenda Granular
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1/4 tsp. salt
31 grams (8 crackers/same as 2 full cracker sheets) low fat honey graham crackers
Directions:
Preheat oven to 400 degrees.
Spray pie plate with nonstick cooking spray.
Mix all ingredients until well blended, then pour into pie plate.
Turn oven down to 350 degrees and bake for 10 minutes, then reduce heat to 300 degrees, and bake for 45 to 55 minutes, or until a knife inserted in center of pie comes out clean.
Nutrition Facts
Serving Size: 1/8 of pie
Amount Per Serving:
Calories 88 Calories from Fat 11
Total Fat 1.2g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 190mg
Total Carbohydrates13.3g
Dietary Fiber 1.7g
Sugars 7.7g
Protein 6.8g
Maple Roasted Butternut Squash & Carrots
Ingredients
3 Carrots
1 Butternut Squash
2 tablespoons Olive oil
2 tablespoons Maple Syrup
1/8 teaspoon Nutmeg
salt & pepper
Directions: Preheat oven to 425 degrees. Peel and chop carrots and squash into one inch pieces. Remove seeds from the squash as well. Toss with olive oil and maple syrup and then place on a large baking sheet. Season with the nutmeg, salt & pepper to taste. Roast for 20 minutes and turn. Roast for another 10-20 minutes until tender and brown around the edges.
This is one of my favorite easy side dishes! The maple adds a little sweetness and the veggies come out crisp around the outside and creamy inside. So simple and yummy!
My favorite recipe is Broccoli Casserole 1 cup of mayonnaise
2 pkgs Broccoli 1-1/2 cup shredded Cheddar Cheese
2 eggs 1 cup bread crumbs
1 onion 1 can cream of celery soup
Combine all ingredients, except bread crumbs, in a large mixing bowl:
pour into a buttered dish. Sprinkle bread crumbs over top
Bake at 350 degrees for 30 minutes or until bubbly.
Stuffing! Yellow squash, cauliflower, turkey sausage, fresh herbs!!! It's awesome!
Old fashioned deviled eggs.
Boiled eggs - yolks, hellmanns mayo, mustsrd, vinegar, lawrys seasoning salt topped with paprika yum
I love turkey! I cook my turkey low and slow at 250 degrees. I usually put it in about 4 in the morning and take it out around 1. I rub the skin with butter and herbs...usually garlic, Rosemary and thyme. I put a whole onion cut into quarters, a few carrots and some celery and more herbs in the cavity and then pour half a bottle of white wine in too. I cover it with a brown paper bag. During cooking, I occasionally pour in more wine or add more butter.
Broccoli Casserole. Cook Broccoli, add equal parts sour cream and cream of chicken soup, mix together and pour in oven safe dish. Cover with croutons and bake until edges start getting a little brown. Very good
I love this Cranberry Orange relish...
one bag of fresh cranberries
1 to 1 1/2 navel oranges
couple drops of lemon juice
stevia (to taste)
Add all to food processor and pulse till small chunks. For me, this is better than canned cranberry sauce and is delicious with cottage cheese!
ReginaL · 3 replies · 1051 views
