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My husband makes roasted Brussels sprouts with turkey bacon. Because he wants me to win this package, he's gave me permission to share his recipe ;)
6 cups of Brussels sprouts, halved
8 slices of Turkey Bacon, cooked, then diced
Salt
Pepper
3 Tbsp Olive Oil
Preheat oven to 385 degrees. In a large bowl, mix Brussels, olive oil, salt and pepper. Toss to coat.
Pour mixture in roasting pan and place the pan in the oven. Bake for 15 minutes. Remove from oven. Stir mixture to turn over the Brussels sprouts. Sprinkle the chopped bacon throughout the dish. Return to oven and bake for another 5 minutes.
HW: 417 | 2003 RNY: 138 loss | 2015 Revision SW: 279
It isn't healthy, but it is my favorite!
Pistachio salad
I box pistachio pudding
1 tub cool whip
1 small can pineapple
Mix it all together....yum!
http://www.bariatricfoodie.com/sweet-and-salty-potato-casser ole/
We're not doing anything for Thanksgiving here since we won't have family coming.
I'll be using this recipe this year for Christmas when the in laws come down. Can't wait!
My favorite thanksgiving side is cucumbers with sour cream. Thinly slice 3 cukes into rounds. I use my mandoline slicer on the thinnest setting. Use about 3/4 16 oz container of light sour cream and 2T white vinegar. Add salt and pepper to taste. Refrigerate at least one hour to let flavors meld and sauce to thin as the water comes out of the cukes.
PUMPKIN FLUFF
1 CAN PUREED PUMPKIN
1 SM PKG SF/FF VANILLA PUDDING
1 SM PKG SF/FF BUTTERSCOTCH PUDDING
3 CUPS OF SKIM MILK
PUMPKIN PIE SPICE TO TASTE
MIX ALL TOGETHER AND CHILL UNTIL FIRM.
I enjoy roasted brussels sprouts with baked chicken breast
My favorite Thanksgiving recipe would have to be pecan pie. While it's loaded with sugar, I'm all about finding sugar free ways to do it. One year we followed a Splenda recipe and used reduced sugar Karo syrup.
Next would be my daughter cranberry dressing. She uses fresh cranberries, melts them down, a little butter, orange juice and orange zest. Comes out delicious!
Age: 44 Consult: 210 RNY: 10-27-2015 with Dr. Sanborn in Chattanooga, TN
In preparation for Thanksgiving, here's a Paleo-friendly and gluten-free stuffing that can easily be modified to your tastes and not scare away the rest of the family with "diet food"...
- 3 ½ cups onion, diced
- 2 ½ cups celery, diced
- 1 cup apple, cored and diced
- 1/4 cup dates, chopped into small pieces (raisins or dried cranberries would also be good)
- 2 cups almond flour
- 2 teaspoons sage
- 2 teaspoons thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons butter, ghee or coconut oil
- 3 eggs, whisked
Instructions
- Grease a medium-sized baking dish
- Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
- Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
- In a large bowl, add almond flour and dates and mix. (Note: If you have a cast iron or Xtrema pan that can go from stovetop to oven, you can just mix everything in the pan.)
- Add the lightly beaten eggs to the bowl and mix well.
- Add mixture to baking dish and bake at 350F for 45 minutes - 1 hour
HW=260 SW=238 VSG on 12/16/13 
My aunt's secret recipe -- mashed potatoes with lite sour cream! I had no idea it was in there, but now there's no way else to make them for me!!
RNY 10/22/15; HW 307; SW 264; CW 218; GW 160
Roman Lettuce leaf washed and dried
1 table spoon of cranberry sauces (chunky is ok)
1/4 cup or less of Shredded turkey breast
This recipe is just for one person ,
I make a plate of 12 for guest
HAPPY BLESSED THANKSGIVING !!
ReginaL · 3 replies · 985 views
