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Im starting my journey to revision from band. I'm looking for a list of foods we really can't eat after RNY. I really don't know what to expect with regard to lifestyle changes.
Hi All!
I am brand new to this site and tomorrow makes 1 month post op. I have already started the soft foods phase but I feel I am failing miserably! On a good day I am averaging about 540-600 calories but It is extremely hard to drink enough water and also difficult to eat and make sure that what I am eating is protein rich. In the morning I have been doing a Premier Protein shake and adding 1/2 cup Vanilla Soy milk which helps gives me a decent initial boost in protein but going downhill from there.
I say all that to say this...I am tired of eating soups and I know that I can begin to experiment a bit more in this phase, I enjoy all types of fish and ground meats are fine as well (preferably turkey or chicken) I just want to find something that tastes good, has a decent amount of protein and won't kill me to eat. Any help is appreciated and I thank you all in advance!
Thanks!
After I tried these Zucchini Oven Fries, they have become one of my favorite things to make. I don't remember where/who gave me this recipe or I'd give them credit here. They are delicious!
Ingredients:
Zucchini
Egg or Egg Substitute (as much as you'll need to cover the zucchini)
Seasoned breadcrumbs
Cooking spray
Directions:
1. Slice zucchini into 3 inch x 1/2 inch sticks
2. Dip each stick into beaten egg (or egg substitute)
3. Shake in a bag of the seasoned breadcrumbs until lightly coated
4. Place each one on a baking sheet, spritz with cooking spray
5. Bake at 425 degrees for 30 minutes, turning zucchini fries after 15 minutes
Cathy
Want to get back on track or stay on track? Get Back On Track Together!
That recipe has literally been my savior during my mushy phase! I make it once a week and have it for lunch or dinner at least 4 times a week!
My absolute fav recipe sight is http://www.yummly.com/
check it out wonderfull search parameters
Dan
You can take chicken noodle or mushroom soup ect.. run the heck out of it through your blender then strain through a fine mesh strainer and enjoy opens up a LOT more possibilitioes
Dan
I made this recipe...OMG, so delish!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
Today I located a few old recipes I kept from one of my WW attempts about 30 years ago. This one is delicious chili; it was unlimited so I'm thinking it could be almost unlimited for us.
2lbs ground veal, cooked and drained
1 large can tomato juice
2 cans bean sprouts
1 grean pepper, diced (can use dehydrated)
1 med onion, diced (can use dehydrated)
1 pinch cumin
Chili powder to taste
Cook veal, drain, add all ingredients; boil down until desired consistancy is reached.
Eat and enjoy!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.