there are more recipes worth seeing on that website

I have made this for several years, I have taken sugar free preserves....strawberry, blackberry, peach and emusified them for a fruity drizzle on the cheesecake.

Missy

Eating puree food isn't terrible, I love Greek Yogurt, cottage cheese, I puree whatever I fix my family for dinner, the taste really doesn't change with consistency.  I have been craving something with a Mexican flare.  Made the Black Bean Soup, took 30 minutes total, my only extra was a can of petite diced tomatoes.  Pureed all of it with an emulsion blender.  Amazing, warm zesty and satisfying.

Found with Google search Black Bean recipes.

Missy

Altough I love turkey, I gotta stop eating it :P

3 medium summer squash chunked. 1 pound ground Turkey browned. 1 can tomato juice. Salt and pepper. Boil squash in tom juice until semi soft. Add browned turkey simmer till squash is soft and juice has slightly thickened. 1 cup is 204 cals. 23 protein. 7 carbs. 2 fiber. 5 sugars. 8 fat. I used to make this with macaroni elbows. With the squash in the place of that you don't even miss the carbs.