Bacon Bits..... anyone try them?

I am having a baked potato with cheese and I put some bacon bits on it. I see its not high in fat nor has any sugar in it.... But the ingredients say there is sugar in it....... Anyone try the Oscar Myer Bacon Bits?? 

What about just cooking up bacon and crumbling it yourself? Then you know it's just bacon and not other fillers and flavorings "like" bacon? 

Bacon is a staple in my everyday menu. I buy 2 packs a week, and cook it all at one time. In the oven (350 degrees, for about 40 mins) then I pull it off the 1/2 cake sheet I use and drain off the fat then let it cool on paper towels. I store it in the fridge in a gallon size baggie. When I want some I toss it in the microwave for 15 secs to heat it up, but a lot of the time I am putting it on a sandwich. 1 slice of bread, toasted, with ham and cheese.

I love bacon bits but if I have to many they seem to stick in my stomach, I'm not sure if this has happened to anyone else. I originally thought it was the foods I put it on, but one day it sounded like a great snack. I only had a bite; it didn't work out very well

I have had Oscar Myer Bacon Bits, they were great! The sugar did not bother me. I try to add them to alot of foods because they add protein. I also add ham or any leftover meat cut up small onto my baked potato.