Can you please HELP!!!!

What are some good Hi protein puree foods?

I pureed:
- refried beans with a little chicken stock
- tuna with a little ff mayo
- chicken with a little chicken stock
- eggs with a little ff mayo

Same here...I also have Cream of Wheat mixed with either water or skim milk, then add in some soft peaches that were canned with no sugar added.

fat free greek yogurt...18g of protein per serving.  I would mix mine with fat free lemon meringue yogurt with is anoth 4g of protein. 

Wendy's chili pureed. I bought several preop, pureed them and had them in the freezer for after surgery. I didn't venture to eat any of it until about 1 week or so postop because I was afraid of the spices and/or tomatoes but it was fine. I can't remember how much of it I could eat....maybe a half a cup. A small size is 17 gm of protein and 210 calories.

 OMG you almost made me hurl.  I'm nearly 3 weeks out (still on mushies) and tried Wendy's chili for the first time today.  Brought home a small and puréed it and ate almost a half cup.  Let's just say I was constipated but now I am the opposite!!!   It tasted great, but my sleeve and intestines were not happy!!!   This is the first time I got sick on something I ate since the surgery.  Trust me - that was the first time I threw Wendy's chili out in my house.  LOL

 Cottage cheese is a great source of protein as well.  :).  I'm also on the mushies/puréed phase and found that cottage cheese, Greek yogurt, soft boiled eggs are the best for higher protein. Hummus also has some protein as well as cream of wheat.  I also whipped up a batch of split pea soup with turkey ham in it.  Puréed it up and froze some of it into portions.  It's high in fiber, low fat/cal, and has a decent amount of protein in it as well.  :)

you can also purée chili (turkey or beef) or even stews (chicken or beef) with a little extra stock to thin it out a bit. :)

Would you mind sharing your recipe for the split pea soup w/turkey ham? Sounds yummy!

 I used the recipe  found on the back of the bag of Goya Split Peas and used turkey ham instead of smoked ham.  I also cut the recipe in half, cause there's no way I'm going to be able to eat all of it.  Another thing I did was cutout the onions since the doc says they cause lots of gas and thats not good early out.  I then seperated it into 1-2 portions and froze some of it so i can take them for lunch to work.  :)  I sometimes add a bit of Adobo instead of salt to really bring out the flavors.  Hope you like it!

1 pkg Goya dry Green Split Peas
1 Goya Chicken Bouillon Cube
1 packet Sazon Goya without Annatto
1/4 lb. smoked ham, diced
1 Small onion, chopped
1 clove garlic, minced
1 Medium carrot, diced
Add Salt & Pepper to Taste
6 Cups of Water

Sort and rinse peas. In a 6 to 8 quart pot, combine all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more ho****er if necessary. Top with croutons, chives and pieces of bacon, if desired.

I am shocked that any of your doctors didnt tell you no tomatoes and no citris. I was told I can even introduce them till about 7 weeks out. Really until my stomach is healed from the surgery. The acid is so bad for the healing process. So I am not surprised that you body didnt like it.