almost to 1st major goal
So yesterday I had my 4 month check up with my surgeon. I was 4 months out on Sept 7th. I am down a total of 121.4lbs and 65.4lbs since date of surgery 
I am so happy and he said I am doing well. I do have a vitamin D deficiancy and also a deficiany with one other and for some reason my brain can't remember right this second but I have it wrote down at home but they are very minor and can be corrected with supplements. So overall I am very happy. I am trying to work harder to get to where I want to be but i have never lost even close to this amt before and i haven't been this "light" in many many years early high school.
Thank you everyone for your support
I am so happy and he said I am doing well. I do have a vitamin D deficiancy and also a deficiany with one other and for some reason my brain can't remember right this second but I have it wrote down at home but they are very minor and can be corrected with supplements. So overall I am very happy. I am trying to work harder to get to where I want to be but i have never lost even close to this amt before and i haven't been this "light" in many many years early high school. Thank you everyone for your support
HW 373 PreOp 338 Day of Surgery 321 1st 34lbs 287 2nd 8lbs 278 3rd 13lbs 265
4th 7lbs 258 5th 10lbs 248 6th 4lbs 244 7th 2lbs 242 8th 0lbs 242 9th 0 242
Chenoa,
Congrats to you. I'm three weeks post op and it's the best thing I did for myself. The last four days have been the most difficult, nothing pureed wants to stay down. Today was a success though, had 1/2 cup ground beef, 1/4 cup cottage cheese with pizza sauce pureed. It's stayed down so far. Whew, I was getting a bit worried. They are excellent at my clinic though. Without them I'm not sure what or where I would be.
Keep up the great work.
Congrats to you. I'm three weeks post op and it's the best thing I did for myself. The last four days have been the most difficult, nothing pureed wants to stay down. Today was a success though, had 1/2 cup ground beef, 1/4 cup cottage cheese with pizza sauce pureed. It's stayed down so far. Whew, I was getting a bit worried. They are excellent at my clinic though. Without them I'm not sure what or where I would be.
Keep up the great work.
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