Weekly Maintenance Post - How are you doing???

paranoidmother21
on 6/29/12 11:18 am - Lake Zurich, IL
I ate a stupid thing yesterday - shared a Panera toffee cookie with a friend at summer school.

5 hours of vomiting later...

Other than that, it's been a good week for both calories in and working out, and I've been maintaining nicely.

We don't do a lot of substitutions here.  I do use Splenda when I bake rather than sugar, but I don't often bake anymore.  Oh, and I do a chocolate protein shake with PB2 in it rather than go for the reeses, but that's about it.

Pretty much, I just avoid breads/white potatoes/flour, (well, other than the half a toffee cookie stupidity) and I'm just as happy.
Rebecca
Circumferential LBL, anchor TT, BL/BR, brachioplasty 12-16-10 Drs. Howard and Gutowski

Thigh lift 3-24-11, Drs. Howard and Gutowski again!
Height 5' 5".  Start point 254.  DH's goal: 154.  My guess: 144.  Insurance goal: 134.  Currently bouncing around 130-135.
      
lerkhart
on 6/29/12 11:22 am
Oh, wow do all sugars do that to you?  I can get away with a good bit of sugar which is bad sometimes.  If I eat too many carbs, I just have to take a nap!

Congratulations on a good week.

Linda
14.5 lost pre-surgery  5'1 1/2"                                      LW-Apple-Gold-Small.jpg image by PlicketyCat
paranoidmother21
on 6/30/12 1:48 pm - Lake Zurich, IL
No - that's just it!  Actually, I've eaten a whole Panera toffee cookie before with no problems!  Maleficent the evil pouch just wanted to assert her dominance, I guess!

But things are all better now, and it's going to be a long time before I eat any part of a giant cookie again, LOL!
Rebecca
Circumferential LBL, anchor TT, BL/BR, brachioplasty 12-16-10 Drs. Howard and Gutowski

Thigh lift 3-24-11, Drs. Howard and Gutowski again!
Height 5' 5".  Start point 254.  DH's goal: 154.  My guess: 144.  Insurance goal: 134.  Currently bouncing around 130-135.
      
ruxanby
on 6/29/12 12:11 pm
i had a good week!  instead of ice cream for a snack I doctored up some Greek yogurt with sugar free pudding,  sugar free flavoring and protein powder.  Also ricotta cheese with flavoring and nuts.  need to get my sweet  tooth in check!  I love the cauliflower idea and have used it in place of mac and cheese. 

bored with food choices right now and need to find some new recipes!!
Sheri F.   
LW-Apple-Gold-Small.jpg image by PlicketyCat
                                            
lerkhart
on 6/30/12 12:20 pm
Congratulations on switching to the greek yogurt instead of ice cream.  I've had to give up my sugar free ice cream for a while - lack of control!!

I love trying new foods.
14.5 lost pre-surgery  5'1 1/2"                                      LW-Apple-Gold-Small.jpg image by PlicketyCat
italianspice
on 6/30/12 2:31 am - Eastlake, OH
Was never a big breakfast person, but every morning starts with a protein cinnamon coffee. Love it.
Stevia is my new favorite sweetener.

Getting back on track this week made me feel alot better.

Struggles, to stay on track.

~Maria
lerkhart
on 6/30/12 12:22 pm
I now have to have my protein coffee first thing in the morning, then I get to have a regular decaf!!

I didn't like the stevia when I tried it a couple of years ago.  I need to try it again to see if my taste have changed.  I hear it is much better for you than all the splenda I use.

Congratulations on getting back on track!!!  You can do this.

14.5 lost pre-surgery  5'1 1/2"                                      LW-Apple-Gold-Small.jpg image by PlicketyCat
Ladytazz
on 6/30/12 3:51 am
I'm not big on substitutes except of course sugar and not gluten.  I use cauliflower instead of rice and when I make meatloaf I use TVP or oatmeal but other then that I use the real thing when possible.  I don't really care for "fake" things.
I bought some Zero Carb bread from Julian Bakery because it was gluten free and sugar free.  And pretty much taste free.  It's ok to put things on but I won't buy it again.  It kind of tastes like water.  But I can make a sandwich or toast if I want.  I am going to make french toast one of these days.
I have been able to have a lot more protein lately thanks to a generous gift.  I was only getting in one or two supplements a day.  Now I can get in three, along with my protein based meals.
Last night I did my cooking and froze 24 meals.  I like to cook ahead because I really hate to cook, especially with this heat.  I like to get it out of the way so I don't have to worry about it.  I can just reach into the freezer and grab a meal and pop it into the microwave.  A lot of times I don't even look to see what it is.  I don't care since I know that I've made things I like.
Struggles this week.  No exercise.  My headaches have been terrible and I'm afraid to exercise, even bike.  I am doing the PT but it's not helping, neither is the Topamax.  I'm pretty depressed.  My financial situation is terrible.  Now I can't even get a volunteer job.  I went to an interview yesterday and I thought it went well and I got the "We'll let you know" that I always get before they blow you off.  Jeez, I can't even work for free now.  I'm really starting to feel paranoid.  I know it's hard to get a job but a volunteer job?  They said they had a lot of applicants to interview.  Who knew there was a lot of people looking to work for free?  Who turns down free labor?  You would think they would find something for them to do.  They did a background check and everything.  Makes me wonder what's wrong with me.

WLS 10/28/2002 Revision 7/23/2010

High Weight  (2002) 240 Revision Weight (2010) 220 Current Weight 115.

Price S.
on 6/30/12 5:20 am - Mills River, NC
Around here, they tell folks who are unemployed to volunteer so they don't look like they are lazy.  There may be a whole lot of folks in that department these days.

I'm sorry you aren't better.  I wish they could get you fixed. 

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

Between 35-40 BMI? join us on the Lightweight board.  the Lightweight Board
      
 

Ladytazz
on 6/30/12 5:29 am
Yeah, that is why I applied, to keep my resume current.  Oh well.

WLS 10/28/2002 Revision 7/23/2010

High Weight  (2002) 240 Revision Weight (2010) 220 Current Weight 115.

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