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Post Op RNY 9+ months
Hi Pouch Pals! Still trying to get caught up on my sleep! Went to bed early last night, but still feeling a little tired this morning. Off to the gym tonight. My muscles are a little sore from Tuesday, so I was thinking maybe a swim, we'll see.
B - 95 gr pemeal bacon
S - deli turkey and pickle chips
L - chicken with sautéed peppers, onions, cheese and sour cream
S - deli turkey and pickle chips
D - same as lunch
Total Cal 848, carbs 26, protein 121
Have a great day everyone!
WARNING TO SELF AND TO ANYONE WHO WILL LISTEN!!! AVOID 'BAD' CARBS AT ALL COSTS!!! THEY ARE ADDICTING!! THEY WILL SLOW DOWN YOUR WEIGHT LOSS DURING THE LOSING STAGE (and you won't even notice)!! THEY WILL MAKE THE SCALE GO UP AFTER THE HONEYMOON PERIOD IS OVER.
Success in Maintenance starts with GOOD CHOICES during the Honeymoon Period.
I feel I need to repeat this: I am a FIRM believer in Good Whey Protein Drinks!!!!! It is sooooo much harder to do Maintenance without them!
Afternoon LW's!!!!! DH got his clearance for his Neck/Shoulder surgery next week. Hopefully he sees a lot of improvement over time.
Maintenance: 8+ years out
Breakfast:
Protein: Matrix Mint Cookie 35g
Snack: Nuts, Cheese, berries Snack pack
Lunch: Bacon and Bean Soup = GAS
Protein: Matrix Mint Cookie 35g
Snack: Plain Popcorn
Snack: Nature Valley Almond Crunch Bar
Dinner: Steak and 1/2 cup Mashed Potatoes/gravy
Snack: Plain Popcorn (?)
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
I'm almost the exact definition of a lightweight. I had a bmi of 37 at my highest weight. On the day of surgery my BMI was down to 34.7 and my total excess weight was about 65-70 lbs. I'm almost at the weight I'd like to maintain right now, but I do expect to lose about 10 or so pounds before I bounce back to my maintenance weight.
I've heard plenty of stories from revision patients talking about how much harder it is to lose weight when going from VSG to RNY. I'm not sure why that happens, but I bet someone who had a revision could explain it.
I think the most important thing is that you get healthy, and if you follow your plans guidance you won't have to worry about losing too much.

49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0
I've known quite a few people who have had the RNY that are LW's over the 8+ years since I've had mine without any major problems. I've had acid reflux my whole life and I still have a bad spell occasionally. Mine has and is triggered by drinking water. I have to limit my water before bed or I'm up all night taking antacid meds. Sounds crazy but it is true. I also take 2 Prilosec a day.
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
I'm new, and haven't had my surgery yet so this isn't from experience... but if you didn't get the guidance to help you succeed after the VSG, and you do decide to have the RNY surgery, I'd strongly advise you to select a bariatric center that has a full fledged weight-loss program built into their surgery program. I have moderate reflux and my surgeon is confident the RNY we eliminate it.
I'm a nut when it comes to researching physicians and programs, I think finding the right match is the key to success. You have to find a surgeon and team you can respect so you will really adhere to there advice.
Just my thoughts! Good luck!

5'4" 49yrs at surgery date
SW - 206 CW - 128
M1 - 20lb M2 - 9 lb M3 - 7 lb M4 - 7 lb M5 - 7 lb M6 - 6 lb M7 - 4 lb M8 - 1 lb M9 - 2 lb M10 - 4 lb M11 - 0lb M12 - 3lb M13 - 0 lb M14 - 2 lb M15 - 0 lb M16 - 3 lb
You won't lose too much weight, but you do have to follow a proper diet or any weight you do lose will just come right on back.
I had VSG in 2013, Now I wasn't really guided in the right direction and finally about three months ago started eating right... That only lasted about a month. I lost 20 lbs and was doing good. THat weight is still off. BUT My problem is I have severe acid reflux. I've posted this is vsg and in revision forums. I want to know if it's dangerous to have RYN when you have little weight to lose. I may need this to stop the acid reflux because it has gotten so extreme that I am now on double doses of prilosec and tums and still suffering. IF i don't do both I can't even lay down it's so bad. After days of vomiting I usually start vomiting blood. I had all kinds of tests done at the hospital and there are no tears and no cancer. I'm going to my pcp friday for a referral for GI doc and I made a call to my surgeon but I"m scared because I weigh 202 and a good weight for me is around 135-140 so is it dangerous to have this surgery? Am I going to lose too much weight? I'm really scared.

I had a TT as part of my (final) breast reconstruction surgery and oh my, that was a painful experience (the DRAINS!!!!). I sure hope I have your kind of success! I'm so tired of being too big and weak to live the life I desire!

5'4" 49yrs at surgery date
SW - 206 CW - 128
M1 - 20lb M2 - 9 lb M3 - 7 lb M4 - 7 lb M5 - 7 lb M6 - 6 lb M7 - 4 lb M8 - 1 lb M9 - 2 lb M10 - 4 lb M11 - 0lb M12 - 3lb M13 - 0 lb M14 - 2 lb M15 - 0 lb M16 - 3 lb
I had VSG (not RNY) just after my 61st birthday. My history is similar to yours. I had a 6 month insurance required supervised weight loss period prior to surgery and lost 1/3 of my excess weight during that period (weight loss stats are in my signature). I got to my goal weight in about 6 months and am currently 10 pounds under goal at 10 months post-op trying to add back 5 or so (who would have EVER thought that would happen). I found WLS to be much easier than I expected (little pain, no nausea). I had PS (TT and facelift) 3 weeks ago and found that to be much more difficult.
I only told my husband, kids, and 2 SIL/BFFs. However, starting about 3-4 months after surgery I opened up about WLS, even at work. Sometimes people thinking about doing it find it helpful to talk to someone who has done it, so I thought I should be open about it.
It was the best decision I ever made! The only real issues I have had are figuring out what foods appeal to me and fill me up and the loose skin I ended up with on my belly and at my jawline/under my *****hence the PS). Also, I've spent a lot of $ on clothing (but found some great online and local consignment shops which have helped). And lately I am in a US size 0 which is hard to find (if I get some more meat on my bones I'll be a 2 which is easier).
Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 119ish
Hi guys,
MENU: (DS Maintenance Mode)
Pre-B - 2 protein coffees (60g), bullet proof with coconut oil
B - Greek yogurt w/blueberries and almonds
S -
L - chicken salad
S - peanuts
D - salmon w/tomato salsa and a small salad
S - CarbSmart ice cream
VITES:
morning batch: done
calcium batches: done
iron: stopped
evening batch: done
heme iron: pending
MILES:
stairs
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny