Mushroom and Zucchini burgers

Sep 08, 2010

Mushroom and Zucchini Burgers

Adapted from Jessica Seinfeld’s Deceptively Delicious Cookbook.
INGREDIENTS
1 lb extra lean ground sirloin or turkey
½ lb white mushrooms, trimmed and finely chopped
1 c whole wheat breadcrumb
¼ c chopped or grated zucchini
1 Tbsp Worcestershire sauce
2 Tbsp ketchup
½ tsp salt
½ tsp pepper
DRIECTIONS
Preheat over 400F
In large bowl, mix meat, mushrooms, breadcrumbs, zucchini, Worcestershire sauce, ketchup, salt and pepper. Form 16 patties and place on a sheet of foil or wax paper.
Coat nonstick skillet with cooking spray and set on medium heat. Brown the burgers on each side for 4-5 minutes. Bake in oven for an additional 4-5 minutes or until burgers are done.
 

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