Tammi G.
Beter late than never...
Feb 10, 2011
Okay, it's been a few weeks since my last post. I'm doing great with my exercise - really enjoying the gym - but foods are still a bit of a challenge.I finished my 1st 3 sessions with the trainer and feel great! I added 5 more sessions, just to make sure I've got the basics down for core strengthening & proper form on the machines. I had a session yesterday and, before my training, did my stretches, then hit the treadmill for 40 minutes. I had to laugh, as I trotted along at 3mph and a 4.5-degree incline. I could remember when I first started walking on the treadmill. I had no incline & walked at 2mph, and keep watching the clock for the 20 mminutes to be up! I even had to hang onto the handles to stay upright! Now, I'm walking anywhere from 2.5 to 5 miles a day & strength traing every other day.
As for the food issues, I'm just backing off of the more substantial foods for now. Protein shakes, yogurt, soups, Cream of Wheat, bananas & super soft-cooked veggies are working well. Absolutely cannot stand the sight, smell, taste or texture of eggs in any form at this point. Still can't stand refried beans, either. A well-mashed potato is okay, but I can only eat 1/4 to 1/2 of a small potato. Really wish I could eat ground beef, which my surgeon okayed for me, but even the 4% extra-lean is a no-go. Talking with some of my classmates, they're having similar issues and I guess this is just a normal process. Just have to remember patience & to keep up with my protein & vitamins.
Life is good and can only get better from here!
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About Me
San Diego, CA
Location
29.5
BMI
Surgery
12/03/2010
Surgery Date
Jul 15, 2009
Member Since