More food porn
I am really enjoying experimenting and making new recipes to see how they go. Tonight I made three. We were grilling out and I wanted to take advantage of the grill. I have wrapped up the meals for the next couple of days.
Shrimp Kabobs!!
Grilled Onion & Garlic Salmon
Grilled Zucchini BLT Boats!! So freaky yummy
Ok, that will be it for a while.
Shrimp Kabobs!!
Grilled Onion & Garlic Salmon
Grilled Zucchini BLT Boats!! So freaky yummy
Ok, that will be it for a while.
VSG on 07/02/12
Mmm... Sooo good! I usually make my chicken or shrimp kabobs in my foreman grill or tilapia in aluminum foil with the same veggies as the kabobs like bell pepper, onion, squash, mushroom s, So easy and quick Those zucchini boats look awesome do you mind sharing the recipe? Great job on experimenting. Everything looks delish!
I used the rest of my veggies to make chicken soup - I always have some in the freezer. I use Elina's base recipe and then mix different things in. And always add Unjury Chicken Soup Protein after heating up lol.
Here's zucchini boat recipe:
2 small zucchini
2 strips bacon (cooked and crumbled)
1/3 roma tomato (or whatever kind you like) diced
1 tbsp chopped onion - smallllll diced pieces
1/4 cup shredded cheese (i used 1/8 each mozzarella & med. cheddar)
garlic, basil, salt, pepper
Cut stem ends off zucchini. Slice each in half lengthwise. Brush lightly with olive oil - or use nonstick spray, works just as well. Grill for about 7-8 minutes. Flip midway through. Afer grilling, use a spoon to core out the center, but just the center - leave a lot around the edge. I didn't discard center - I chopped up and saved. It just depends on each one's taste.
In a bowl, add chopped zucchini core, chopped bacon, onion, tomato, cheese and spices. Mix well. Take mixture and top the zucchini boats with it. Here you can eat right away, or store. To reheat later, heat oven to 250* and place on cookie sheet. Heat for about 5 minutes - but make sure to check on them often - you don't want them to get overcooked or soggy. When shredded cheese gets melty, you are way done ;)
Here's zucchini boat recipe:
2 small zucchini
2 strips bacon (cooked and crumbled)
1/3 roma tomato (or whatever kind you like) diced
1 tbsp chopped onion - smallllll diced pieces
1/4 cup shredded cheese (i used 1/8 each mozzarella & med. cheddar)
garlic, basil, salt, pepper
Cut stem ends off zucchini. Slice each in half lengthwise. Brush lightly with olive oil - or use nonstick spray, works just as well. Grill for about 7-8 minutes. Flip midway through. Afer grilling, use a spoon to core out the center, but just the center - leave a lot around the edge. I didn't discard center - I chopped up and saved. It just depends on each one's taste.
In a bowl, add chopped zucchini core, chopped bacon, onion, tomato, cheese and spices. Mix well. Take mixture and top the zucchini boats with it. Here you can eat right away, or store. To reheat later, heat oven to 250* and place on cookie sheet. Heat for about 5 minutes - but make sure to check on them often - you don't want them to get overcooked or soggy. When shredded cheese gets melty, you are way done ;)
You're killing me here :)
www.sexyskinnybitch.wordpress.com - my journey to sexy skinny bitch status
11/16/12 - Got my Body by Sauceda - arms, Bl/BA, LBL, thigh lift.
HW 420/ SW 335 /CW 200 85 lbs lost pre-op / 135 post op
~~~~Alison~~~~~