Sushi allowed

Kim S.
on 10/29/12 9:32 am - Helena, AL
About a year out
             
     
BezoarGirl
on 10/29/12 4:36 am - WA

I started sushi at the 6 week mark per my dr.  I know some dr. do allow it earlier for their patients.

I do spice tuna rolls but don't eat the rice or I do sashimi and can do about 4-5 pieces.  I have also done salmon rolls and Ikura ( which is the large fish eggs) but again I don't eat the rice.

My dr. wants me to only focus protein and then veggie if there is room.  I have to admit that can be hard but I try to remind myself it is about my health.  I am glad I like fish too.

 

 

 

 

  RNY 8/29/12       5' 9" tall

               

        
Eggface
on 10/29/12 7:00 am - Sunny Southern, CA

I do sashimi. I don't do rice of any kind post WLS (by choice) but I dare say I could. At home I make this "salad" that gives me a sushi fix: http://theworldaccordingtoeggface.blogspot.com/2011/08/day-i n-my-pouch.html

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

sam1am
on 10/29/12 7:35 am

Oh my, that looks wonderful!  It would also be much easier than trying to make sushi.  I think I might try a little dressing of soya, ginger, sesame oil and fish sauce to drizzle over instead of the yogurt, (just because I love it and not Greek yogurt.  Thanks for this and so many other great ideas!

 Sandy                                           
                
"The best way to cheer yourself up is to try to cheer somebody  else up"                     
                          
      Mark Twain                                                       LW-Apple-Gold-Small.jpg image by PlicketyCatAnimation One      
   

                               

Joy L.
on 10/29/12 7:34 am - Lawrenceville, GA

I don't eat the rice because it drives the carb count up higher than I'm comfortable with. 

Joyful                             
RNY - 6/3/08 
Start-328.8  Now 239 Goal 165

    

AnniesSS
on 10/29/12 11:02 am
RNY on 09/11/12

LOVE sushi and sashimi!  Have had it a couple times now with no problems :)

  Annie  HW 289   SW 257   GW 150
    
NormaBee
on 10/31/12 11:07 am

If it's fresh I don't have any problems with it - I also love maki rolls but sometimes they do have too much rice relative to protein; so I look for rolls that have protein on the inside and the outside if possible, and also, if you are getting them at a restaurant, you can say "Light on the rice" - that usually gives me just enough rice for the effect without getting too full or too many carbs. One thing to watch out for is the size of the piece of the roll - with chopsticks it's tempting to stick a whole piece in your mouth, but don't! I learned that very painful lesson several times. Don't be afraid to cut up the roll slice into smaller pieces! Of course, if you stick to sushi/sashimi you should be fine!

 

        
rainyone
on 11/1/12 8:52 am - Canada
VSG on 04/03/12

I tried sushi at about 4 months out.  Loved it. I can eat about 4 pieces  out of the average 6 pcs the sushi place  gives me.   It's a nice option for me. At least I can order one roll and be satisfied. Smaller items on menus aren't as easy sometimes.

I don'****ch my carbs as much as others. Your miledge may vary

HW 295 lbs,CW 195, nuts goal-210, my goal 175 surgery date April 3 in Tijuana with Dr Ponce De Leon      

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