I never ate pureed foods either - just very soft - soft scrambled eggs, cottage cheese, yogurt. For me, since I had the DS, it was anything with protein.
Remember one egg could take a while to eat - literally a bite and set your fork down ;)
Janet in Leesburg
I pureed things like cottage cheese, ricotta cheese, egg & cheese omelet, and this baked spinach & feta cheese dish. I also remember eating hummus and fat free refried beans. Oh - and the ricotta bake that you'll find on the blog "The World According to Eggface". I pureed that as well (she's a long-time bariatric patient and on the board of the Obesity Action Coalition - she loves cooking and has a lot of recipes for the various stages - so check out her blog for more ideas...)
I was in the same place you are... Food seemed totally unappetizing to me for a while. Eggs didn't sit well at first, I waited until later on to try them again but I did Greek yogurt, ricoota cheese bake, cottage cheese but everything was in smmmmmaaaalllll amounts and I stuck to my protein shakes for the most part. I was also able to still incorporate thicker soups so I lived off those too.