I'm 11 weeks out from surgery.  I was hoping I could get a bit of people's stories on when they started to feel less nausea and wanting to eat more.

I've had a difficult time getting the 60g a day of protein in for a few different reasons.  Dense protein won't stay down, plus I'm very rarely getting hungry and wanting to eat much.  I look at some of the amounts people are eating and I'm a bit boggled by it.

Today I managed to get 72g of protein in, but now I feel a bit ill.  My doctor would like me closer to 90g a day for the first year.  The only way that would be possible is to drink two Premier Proteins a day, plus meals.

My 3 month check up/blood work is on the 21st.

I have incorporated some salads into my diet (2-3x week).  It's usually Romaine lettuce, with chunks of chicken, tomatoes, black beans and corn.  I use salsa as a dressing.  I have a very difficult time getting meat down, but this combo works for me.  I'm 10 weeks out from surgery.

Premier Protein has 30g and 160 calories.  Plus, my nutritionist asked me to start using milk instead of water which adds 80-100 calories to the muscle milk I sometimes use.  It sounds like you're doing fine.

Thanks for the suggestions!!!! 

you're bound to get 100 different answers regarding protein powders.  People's tastes are really different.  My two favorite brands are Syntrax and Unjury.  You might want to pick up some sample packets of different protein powders to find some you like - then you won't end up buying a huge tub of something you hate.