Recent Posts
Yes, hakarl I would probably turn down unless I was in Iceland, since shark is rather hard to find here in Minnesota, so the quality would be suspect. 
But botulism doesn't scare me...I figure there's more chance of getting it from a salad than there is to food that's been sitting in a brine.
From what I've read, if it smells bad, throw it out. I'll let you know, unless, of course, I die from botulism poisoning!
Height 5'4" HW:223 Lap band 2006, revised to Sleeve 5/8/2013, SW:196
You know, I've heard about fermented foods for a while now, and how they're good for you and all that. But I just can't get past the idea that in general, fermented = "spoiled" or "turned"! Yes, I know that's how yogurt is made, along with beer, kimchee, sauerkraut and kefir, but when you start talking about things like hakarl I end up feeling oogy. When making fermented foods at home, how can you tell the difference between having completed fermentation and having gone bad enough to make you sick? Botulism scares me! 
Surgery: RNY on 12/18/2013 with Jay M. Snow, MD "Don't mistake my kindness for weakness." - Robert Herjavec, quoting Al Capone
Amy, I've heard it said many times "girth equal mirth." In fact, I think I've said it myself 
I really like the ridges on that cactus. They look so *****ly.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
I prefer my succulents to be shorter/thicker like this one:
*DS with Dr. Ara Keshishian on 08/06/13* SW: 231 CW: 131 GW: 119 * Check out My YouTube Channel: AmysDSJourney *
I'm starting to get interested in fermenting some of my own food. I just made sauerkraut and it couldn't have been easier. Well, we'll see if it turns out or not, but it's just cabbage and salt (I also added caraway and celery seed) for Pete's sake!
Later this summer I want to do some dill pickles too. If the sauerkraut turns out, I'll try kimchee and who knows that else.
Anyone interested in fermenting or have experience with it?
Height 5'4" HW:223 Lap band 2006, revised to Sleeve 5/8/2013, SW:196
My past (in my avatar) and present Poms have both been wonderful dogs- funny, loyal, smart, loving, positive- they have added and do add so much to my life.
Unlike some people I have known.
"What the caterpillar calls the end of the world, the master calls the butterfly." Richard Bach
"Support fosters your growth. If you are getting enough of the right support, you will experience a major transformation in yourself. You will discover a sense of empowerment and peace you have never before experienced. You will come to believe you can overcome your challenges and find some joy in this world." Katie Jay
My husband had me buy him a jar for his skin which gets really dry. He also had a yeast-type infection that affected the skin on his nether regions (heh heh) and slathered the coconut oil on THAT. It worked wonders and now he swears by it.
Proud mama of Mischa and Gabriel, both born post-op.
Holy crap, now THAT was a finale! I'm a major pacifist IRL, but this show has me rooting for people to kill other people, and cheering while they do it. What's up with that?!?
I love, love, LOVE this show, and I can't believe we have to wait until next year for the next season, ugh! In the meantime...
Hail Odin!
Hail King Ragnar!
Surgery: RNY on 12/18/2013 with Jay M. Snow, MD "Don't mistake my kindness for weakness." - Robert Herjavec, quoting Al Capone
Dammit! His is bigger than mine!
Never, and I mean NEVER, trust a fart!! 
