thank you so very much.  This sounds so yummy.  I cant wait to try it.  I just happen to have a box of quinoa too.

 Try my Quinoa Burgers...they are my MOST popular recipe, hands-down (over 400 mostly positive reviews...which amazes me!)

http://eatingwelllivingthin.wordpress.com/2010/11/01/love-my-quinoa-burger/

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I LOVE PB2.  Firsr had it almost a year ago.  I find the feel of it to be fine.  I like to mix it as directions state and make a sandwich with low calorie bread, 1 serving of PB2 mixed and a sliced apple.  Works for me!  Also great in shakes.  Haven't tried baking with it.  If you go to the website you can buy it in 1 pound containers much cheaper than the jars in the store.  I recently bought 4 pounds that, with S&H, came to about $40.  That saves a LOT!  I highly recommend this product!!!

Give it a try....YUMMY!!! I add cabbage to this as well but instead of chopping my ingredients, I use my food processor and mince them up. Kinda like a pico de gallo...

Ingredients

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 jalapeno peppers, chopped
• 1 tablespoon minced garlic
• 1 pint cherry tomatoes, quartered
• 1 (8 ounce) bottle zesty Italian dressing
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1/2 teaspoon ground coriander
• 1 bunch chopped fresh cilantro

Directions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
    

Nutritional Information Texas Caviar I

Servings Per Recipe: 64

Amount Per Serving

Calories: 21

• Total Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 78mg
• Total Carbs: 1.8g
• Dietary Fiber: 0.5g
• Protein: 0.5g
   

I was wondering if anyone has a Vegitable Burger recipe?  I cant use the frozen because they contain soy. .  Thanks Friends.