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Topic: RE: Mexican Pizza (Pureed Stage)
Can't wait till the pureed stage! I am copying and making myself a file! YUM!!
Topic: New Website
Hi everyone :) I've posted a few of my recipes on your forum in the past because they've really helped a family member of mine who had gastric bypass surgery with her weight maintenance and I noticed that many of you have checked them out as well as my blog....so I just wanted to let you know that the recipes/blog have all been moved over to my new website @ www.completecarecoaching.com so if you can't find them that's why. Take care -
Topic: RE: Too Good-To-Be-True' Iced Dark Chocolate Brownies
I love brownies!
"I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am. " Author Unknown
~Tina~
~Tina~
Topic: RE: sweetners for people alergic to aspartame, splenda equal and n sweet n low
I will second this.. Stevia is a great alternative to artificial sugars (I firmly believe we shouldn't eat ANYTHING artificial). It is actually a plant but can be found in a few different forms, be careful if you are substituing it in other recipes since it tends to be much sweeter than normal sugar!
On April 18, 2012 at 8:04 PM Pacific Time, healthylaurie wrote:
I use stevia for sweetening things like tea and coffee or anything that needs a little sweetness. Stevia is made from the stevia plant. Topic: RE: Date and Oat Bars
These look yummy! I just discovered the joy that is unsweetened almond milk, especially the unsweetened vanilla flavor from whole foods.
(deactivated member)
on 4/30/12 12:21 pm - Toronto, Canada
on 4/30/12 12:21 pm - Toronto, Canada
Topic: RE: sweetners for people alergic to aspartame, splenda equal and n sweet n low
Stevia
Agave
Xylitol
Fructose
Maple Syrup
Brown Rice syrup
Barley malt
Go to a health food store and ask the staff person there....there are quite a few natural sweetners...some are better than others re: being low glycemic and low calorie.
Agave
Xylitol
Fructose
Maple Syrup
Brown Rice syrup
Barley malt
Go to a health food store and ask the staff person there....there are quite a few natural sweetners...some are better than others re: being low glycemic and low calorie.
Topic: Date and Oat Bars
These are a great natural snack bar that is suitable for people with gluten, egg and dairy allergies - plus its a good source of both fibre and protein.
http://gastronomicfitness.blogspot.ca/2012/04/half-baked-dat e-oat-barsso-good-youll.html
Calories per bar: 118; fat 2g; carbs 19g; fibre 4g; protein 7g
http://gastronomicfitness.blogspot.ca/2012/04/half-baked-dat e-oat-barsso-good-youll.html
Calories per bar: 118; fat 2g; carbs 19g; fibre 4g; protein 7g
Topic: RE: Subs for Mayo ??
I'd probably substitute light mayo but start with a 1/4 cup. Then I'd see if you have enough sauce to work and then add yogurt and maybe a squeeze or two of lemon if you need more.
Laurie Height: 5'10" HW 281, Consult 276, SW 269.9, CW 238.7
Mo1: - 22.2 Mo2:
Mo1: - 22.2 Mo2:
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Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL · 3 replies · 980 views
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