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Sue C
on 11/9/11 6:24 am - Fargo, ND

I had a recipe for turkey meatballs but cant find it. Not sure of the ingredients but I do know there was a piece of cheese in the middle of them. Any one have this recipe?

Thanks.

~ Sue ~

257/162/150

Duibheasa
on 10/30/11 3:50 pm - St Louis, MO

Topic: RE: what was your favourite pureed meal?

I used an old South Beach Diet recipe, slghtly updated - 1/2 cup Ricotta Cheese + 1 pkg DIET (25 Cal) Swiss Miss Cocoa. The original called for cocoa powder and sweetner.

smiley_k
on 10/28/11 10:43 pm

Topic: RE: Homemade Low Carb Bake Mix?

I'm not a hundred percent sure but from my reading it's a sweetener made with sugar but it doesn't react in our bodies the same way. I'm still in the loosing phase so I plan that when I make this I'll change to another sweetener, like splenda.

internetnut
on 10/28/11 12:57 pm - elmira, NY

RNY on 07/25/08

Topic: RE: Homemade Low Carb Bake Mix?

On September 29, 2011 at 4:22 PM Pacific Time, smiley_k wrote:

I'm not sure what you are looking for specifically but this looks good as a substitute for chocolate cake (although I haven't tried it yet). I would substitute splenda for the whey low to bring the sugar down and avoid having to buy online ingredients. Hope this helps.

I just worry it might be too sweet since I never tried the Whey Low. What is it? Thanks christine (internetnut)

internetnut
on 10/28/11 12:51 pm - elmira, NY

RNY on 07/25/08

Topic: RE: what was your favourite pureed meal?

I love soup and pureed any soup I really loved. Here's a favorite soup I pureed. http://www.food.com/recipe/christines-stuffed-bell-pepper-so up-318557 . I wonder about making a pureed creamy soup. Like for example a sausage & potato soup. Lots of sausage and not alot of potato's. Or your favorite main dish pureed into a creamy soup. Something with alot of meat and little amounts of sides, like potato's , pasta, rice, etc. I would love a high protein soup that is creamy. Gives me ideas as to trying to make a recipe like that. Thanks christine (internetnut)

internetnut
on 10/28/11 11:42 am - elmira, NY

RNY on 07/25/08

Topic: RE: ISO: Chocolate Cake In A Mug......

On October 26, 2011 at 6:19 PM Pacific Time, lilacs wrote:

Here it is! If you cook it even a couple seconds too long it can get VERY rubbery!! I also have a lemon one there, too!

http://eatingwelllivingthin.wordpress.com/2009/08/21/sizzling-satisfaction-in-35-seconds/

.

Yeap this is the recipe I use! I swear by this recipe! Christine (internetnut)

lilacs
on 10/27/11 9:52 am - Marysville, WA

RNY on 02/27/04

Topic: RE: ISO: Chocolate Cake In A Mug......

Love the idea of adding the pumpkin and spices...all year round, even!!

Thank you!! Not sure if it was my recipe or SM's you mean (they are very similar!), but I make them often...either way, they are a God send for our eating plan!!

Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin

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BROWNIDGIRL
on 10/27/11 3:09 am - MD

Topic: RE: ISO: Chocolate Cake In A Mug......

Hi Linda!

This is a delayed thank you - not long after my surgery, I found what I think was your recipe for cottage cheese pancakes on the OTHER site (LOL). The recipe called for minced onions, and was meant to be served as a savory dish.

However, sweet carbs have always been my downfall, so I modified it and it's been a hit with everyone with whom I've shared it.

I found if you add Splenda and cinnamon, they taste just like French toast. Add some canned pumpkin, Splenda, and pumpkin pie spice and voila! pumpkin pancakes.

I've also added fresh berries, extracts - the possibilities are endless!!!

So a HUGE thank you!

Hugs,

Tia