The 6 oz of greek yogourt, do you weigh it or do you mean 6 oz by volume as in 3/4 cup?

 Could you freeze these?

They come in a set of four, one of each color. They were only 7.99 here in Martinsburg wv, I did notice that they are 9.99 in morgantown wv, so your price may vary. The came with directions but basically you just stick it upsidedown in warm water for one min and they twist right off.

Love It!!! How much were the pop molds? Did they come as a set? And how do you get them to release from mold?

I found this while searching.... this could work for the crust, and then the other subs previously discussed....

Sweet-and-Salty Almond Crust

Emeril made his crust with crushed pretzels, to get that salty note so characteristic of margaritas. We're not going to use pretzels, of course, so I came up with this crust instead. It's great with the margarita-flavored filling!

1 1/2 cups almonds

1/3 cup vanilla whey protein powder

1/4 cup Splenda

1/4 cup melted butter

1 tablespoon kosher salt (I like kosher salt for this because the larger grains make a real contribution)

Preheat oven to 325. Have a springform pan assembled and well-sprayed with non-stick cooking spray on hand.

Put your almonds in your food processor, with the S-blade in place. Run the food processor until the almonds are ground. Add the vanilla whey protein powder and Splenda, and pulse to mix. You may need to open the processor and run a knife around the bottom edge, to get everything into the path of the blade. Now, turn the processor on and pour in the butter while it's running. Let everything blend - and once again, you may need to do the knife-around-the-bottom-edge-of-the-processor trick. When the butter is evenly distributed, turn the processor off. Add the kosher salt, and pulse the processor just enough to distribute the salt through the mixture.

Press firmly into the prepared pan, making sure you cover the seam around the bottom - but don't expect to be able to build it all the way up the sides or anything. Bake for about 10 minutes, or until lightly golden, and cool.


Jenn