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ladyquenn
on 5/5/11 10:12 am - WV
Topic: RE: CAKE POPS! I made them VERY low sugar!
The only ones I  have seen im my stores are Pilsbury and Walmart and Giant Martins here carries them.
Teddi J
We have just enough religion to make us hate,
but not enough to make us love one another. ~Jonathan Swift                    
ladyquenn
on 5/5/11 1:37 am, edited 5/5/11 1:58 am - WV
Topic: Yogurt Fruit Pops
I have to say I love The world According to Eggface blog. If you have never been there you are really missing out. http://www.theworldaccordingtoeggface.blogspot.com  I get alot of ideas and make new recipes of my own as well as make alot of hers for my family. She gets the credit for this inspiration.

I got an awesome gift for my birthday, these are the monster pop molds from Bed, Bath & Beyond. I love them, they are so cute. I like the the holder is reversible to hold one way for the freezer and one way for eating. I also like I don't have to soak all of them in water to get one out like some molds are. Don't they look cute in my freezer?

 

 

Yogurt Fruit Pops

 


1 cup Boiling Water

1 Small Box Sugar Free Jello (4 serving size)

6 oz Nonfat Greek Yogurt, Plain

1 oz Sugar Free Syrup

4 oz No Sugar Added Fruit Puree

 

Pour boiling water slowly over jello mix. Stir till dissolved. Set aside. Mix yogurt & syrup together until well combined. Add fruit puree to yogurt mixture, mix well. Add jello to yogurt mixture, mix well.

 

Place in fridge for ½ hour. Remove from fridge and pour into Popsicle molds. Place in freezer for 6 hours until set. Remove according to mold manufacture directions.

 

Make 8 – 2 oz Popsicles.

 

Nutrition: 1 – 2 oz Popsicle

 

Mandarin Orange (Mandarin orange, orange jello & vanilla SF syrup)

Calories 23

Fat 0

Carbs 2.3

Protein 2.8

 

Cherry Vanilla Flavor (Frozen dark sweet cherries, cherry jello & vanilla SF syrup)

Calories 29

Fat 0

Carbs 3.6

Protein 3

Teddi J
We have just enough religion to make us hate,
but not enough to make us love one another. ~Jonathan Swift                    
wallysdee
on 5/4/11 11:19 pm - Lumberton, MS
Topic: RE: Cheesy Bacon Wrapped Chicken (Alice Springs Chicken)
I made these last night.  I used a mixture of cheddar cheese and lowfat mozerrala it was totally wonderful! I will definetly make these again!
kiradot
on 5/2/11 11:40 pm
Topic: RE: CAKE POPS! I made them VERY low sugar!
Where do you get these sf cake mixes and icing?  I have made my own buttercream icing using NatureSweet, but I have never seen these sf boxed types.

Amanda 5'10"  346/316/158/175 (start/surgery day/current/tentative goal)

Somewhere inside me, there is a fat girl just dying to get back out. I mostly just try to keep her subdued with sugar free pudding, but she's not amused.

RedSox15
on 4/30/11 11:59 am - MA
Topic: RE: CAKE POPS! I made them VERY low sugar!
OMG I looooooooove cake pops!  Had my first experience with them over Thanksgiving and just had some from Starbucks in NYC last week ... thanks for sharing your recipe!  Can't wait to try!!!
*Kate*
 HW: 286 SW: 253 CW: 167 GW: 150 
       
temporarynicole
on 4/29/11 1:18 am
Topic: RE: Are there any WLS cook books?
I have a lot of recipes on my site that you can look through. It's kinda amongst the other stuff - but easy enough to find.

grubsandloves.blogspot.com
Surgery Date 1-29-09
Surgery Weight
317
Lowest Weight 175
Current Weight 195
Surgeon Goal
180
Personal Goal
165

Total lost since surgery 142 pounds!!
Lisa_67
on 4/29/11 12:49 am - Ravenna, OH
Topic: RE: Wulfs Awesome Frittata


looks yummy!!
      starting weight...307 Surgery weight..274 Onederland...198 (3/6/10)
 I lost 33 pounds before surgery. My new life has finally began

    
Lisa_67
on 4/29/11 12:47 am - Ravenna, OH
Topic: RE: Cheesy Bacon Wrapped Chicken (Alice Springs Chicken)
Oh yummo.....I need to make this soon! Thanks for sharing!
      starting weight...307 Surgery weight..274 Onederland...198 (3/6/10)
 I lost 33 pounds before surgery. My new life has finally began

    
temporarynicole
on 4/28/11 4:58 am
Topic: CAKE POPS! I made them VERY low sugar!
x-posted RNY forum:

I had my first cake pop the other day. It was heaven. The hour of vomiting after, was hell.
So I decided - damn it! I want cake just once in a while - and I dont want to get sick. I just want a bite - A BITE! 
Thus, I spent the day today and figured out a way to make cake pops that are tasty and a mere 6-8gr sugar each! 
I blogged it - so you can see the steps here:

http://grubsandloves.blogspot.com/2011/04/reduced-sugar-home made-cake-pops.html

Let me know what you think - if you try them yourselves, post pics! I wanna seeeeeee!!!!
Surgery Date 1-29-09
Surgery Weight
317
Lowest Weight 175
Current Weight 195
Surgeon Goal
180
Personal Goal
165

Total lost since surgery 142 pounds!!
ladyquenn
on 4/27/11 9:39 am - WV
Topic: Wulfs Awesome Frittata
Today in adventures in cooking...frittata. It's Italian for scrambled eggs (not really). A light and fluffy egg dish, can be made with any 1 cup total of vegetables and/or meat.



Wulfs Frittata (Makes 6 servings)

6 large Egg, Whole
1 oz Asiago Cheese
1/2 tsp Pepper
1 dash Salt
1/4 cup chopped Green Peppers
1/4 cup chopped Onions
6 strips Turkey Bacon

Preheat oven to broil.

In med bowl blend eggs, cheese, black pepper and salt. Heat 12" non-stick, oven safe saute pan over med high heat and spray with olive oil pam. Add veggies and bacon to pan and saute 2-3 minutes.

Pour egg mixture into pan and stir with silicon spatula. Cook 4 to 5 minutes or until egg mixture has set on the bottom and begins to set up on top.

Place pan into oven and broil 3-4 minutes until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Serving: 1/6 of recipe
Calories 127
Fat 9.1
Carbs 1.3
Protein 10.1
Teddi J
We have just enough religion to make us hate,
but not enough to make us love one another. ~Jonathan Swift                    
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