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I got an awesome gift for my birthday, these are the monster pop molds from Bed, Bath & Beyond. I love them, they are so cute. I like the the holder is reversible to hold one way for the freezer and one way for eating. I also like I don't have to soak all of them in water to get one out like some molds are. Don't they look cute in my freezer?
Yogurt Fruit Pops
1 cup Boiling Water 
1 Small Box Sugar Free Jello (4 serving size)
6 oz Nonfat Greek Yogurt, Plain
1 oz Sugar Free Syrup
4 oz No Sugar Added Fruit Puree
Pour boiling water slowly over jello mix. Stir till dissolved. Set aside. Mix yogurt & syrup together until well combined. Add fruit puree to yogurt mixture, mix well. Add jello to yogurt mixture, mix well.
Place in fridge for ½ hour. Remove from fridge and pour into Popsicle molds. Place in freezer for 6 hours until set. Remove according to mold manufacture directions.
Make 8 – 2 oz Popsicles.
Nutrition: 1 – 2 oz Popsicle
Mandarin Orange (Mandarin orange, orange jello & vanilla SF syrup)
Calories 23
Fat 0
Carbs 2.3
Protein 2.8
Cherry Vanilla Flavor (Frozen dark sweet cherries, cherry jello & vanilla SF syrup)
Calories 29
Fat 0
Carbs 3.6
Protein 3
Amanda 5'10"  346/316/158/175 (start/surgery day/current/tentative goal)
Somewhere inside me, there is a fat girl just dying to get back out. I mostly just try to keep her subdued with sugar free pudding, but she's not amused.
grubsandloves.blogspot.com
Surgery Weight 317
Lowest Weight 175
Current Weight 195
Surgeon Goal 180
Personal Goal 165
Total lost since surgery 142 pounds!!
I had my first cake pop the other day. It was heaven. The hour of vomiting after, was hell.

So I decided - damn it! I want cake just once in a while - and I dont want to get sick. I just want a bite - A BITE!
Thus, I spent the day today and figured out a way to make cake pops that are tasty and a mere 6-8gr sugar each!
I blogged it - so you can see the steps here:
http://grubsandloves.blogspot.com/2011/04/reduced-sugar-home made-cake-pops.html
Let me know what you think - if you try them yourselves, post pics! I wanna seeeeeee!!!!
Surgery Weight 317
Lowest Weight 175
Current Weight 195
Surgeon Goal 180
Personal Goal 165
Total lost since surgery 142 pounds!!

Wulfs Frittata (Makes 6 servings)
6 large Egg, Whole
1 oz Asiago Cheese
1/2 tsp Pepper
1 dash Salt
1/4 cup chopped Green Peppers
1/4 cup chopped Onions
6 strips Turkey Bacon
Preheat oven to broil.
In med bowl blend eggs, cheese, black pepper and salt. Heat 12" non-stick, oven safe saute pan over med high heat and spray with olive oil pam. Add veggies and bacon to pan and saute 2-3 minutes.
Pour egg mixture into pan and stir with silicon spatula. Cook 4 to 5 minutes or until egg mixture has set on the bottom and begins to set up on top.
Place pan into oven and broil 3-4 minutes until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
Serving: 1/6 of recipe
Calories 127
Fat 9.1
Carbs 1.3
Protein 10.1








 
 



 I lost 33 pounds before surgery. My new life has finally began
 I lost 33 pounds before surgery. My new life has finally began
 
					  