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Jenny
Many people will walk in and out of your life, but only TRUE FRIENDS will leave footprints in your heart...And may that friendship have such a ONENESS that when one weeps the other will taste salt...Friends are like balloons ; once you let them go you can't get them back....So I'm going to tie you to my heart so I never lose you.
Spring is almost here! Yea! I would like to feature some of your favorite lettuce, salad, or spinach recipes in the March OH Newsletter. Please post your recipes below or email them to me at: [email protected].
Thanks so much!
Tammy Colter
Director of Media & PR
Editor-In-Chief
ObesityHelp.com
OH Magazine
Makes 1 serving
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1 1/2 cups chicken broth or
1 1/2 cups water +
2 teaspoons (cubes) powdered chicken broth
1 medium egg
1 oz extra lean sandwich ham, minced
1 teaspoon light soy sauce
1 teaspoon celery, minced
1 teaspoon green onion, minced
garlic powder, pepper & salt to taste
splash Tabasco sauce
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Add chicken broth (or 1 cup water and and powdered chicken broth) to a medium saucepan. Add soy sauce, ham & veggies and heat to simmer. Stir well and cook on high for 1 minute.
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In a small bowl beat an egg. Stirring broth in one direction with a fork slowly pour in egg. Ribbons will form and soup is done! Easy peasy for a quick high protein snack.
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Note: You can use Eggbeaters for convenience and less fat calories.
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Nutrition Info:
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Calories: 116
Carbs: 2 grams
Protein: 13 grams
Fat: 6 grams
Just wanted to give the correct link the one listed above does not work. Hope this helps!!