anyone have the recipe for sf eggnog made with sf pudding??? Need for tomorrow!!

Meggie

Following are the 500 calorie diet which you should consume in a day so that you can maintain a right weight and can lose weight also simultaneously

Breakfast:
3 ounces of water with 3 T lemon juice every morning as soon as you get up.
2 hard boiled egg whites only
2 pieces of Melba toast
16 ounces of water.



 

Yummy sounding! What do you call? Thanks christine (internetnut)

I went home and made these last night after I saw your posting on the Main board yesterday....OMGoodness, thanks for this recipe....they were really good and soooo easy!!! 

My family loved them and ate them warm with a scoop of vanilla ice cream.  I did not take mine out of the pan after baking because we liked the yummy 'gooeyness' and didn't think they were 'soggy' at all....

Thanks again, these are definite 'make-agains'.... 

My daughter made these for me and they are so good!!


APPLE DUMPLINGS

Ingredients

2 cans crescent rolls
2 granny smith apples
1 stick butter
½ teaspoon cinnamon
1 1/3 cup splenda (or sugar)
1 (12 oz) diet Mountain Dew

Directions

Pre heat oven to 350 degrees
Peel and core apples. Cut each apple into 8 wedges. Roll each wedge in a crescent roll. Place rolls in a 9 x 13 baking dish. In small saucepan melt butter. Once melted add splenda (or sugar) and cinnamon. Mix well. Spoon over crescent rolls. Pour diet Mountain Dew over rolls. Bake for 45 minutes.


Notes from the Paula Deen Test Kitchen: Splenda is more difficult to mix in butter than sugar. Mixes better if butter is melted. In a small mixing bowl, whisk together melted butter, Splenda and cinnamon. Remove the dumplings to a wire rack after cooking as the liquid still in the baking dish will make the dumplings soggy. The Apple Dumplings taste like mini apple pies.