Recent Posts

jlmartin
on 10/6/10 11:48 pm - Random Lake, WI
Topic: RE: WLS Friendly Apple/Fall Recipes???
I would start with what I call "The Beginning" and use Julia Child's recipe

http://www.epicurious.com/recipes/food/views/Crepes-Fines-Sucrees-100838

A half recipe is often sufficient AND the "low carb" types could use an alternate flour (like almond) since the crepes don't need to rise.

stitch0102
on 10/6/10 10:40 pm - Jersey Shore, PA
Topic: RE: Healthy snack/Road trip food?
You could keep things simple...tuna packets, nuts, veggies.  Make some onion dip with Greek yogurt.  Boil some eggs or make a chicken salad and use a cooler.  Take some string cheese.  If staying overnight then maybe find a grocery store when you stop. 


September 2006...415 lbs.
April 12, 2007...surgery...285 lbs.    Goal...210     Current...181
 

hopperla
on 10/6/10 6:32 am - Kingsville, TX
Topic: RE: WLS Friendly Apple/Fall Recipes???

Would love and appreciate a crepe recipe...recipe sounds delish!!

(deactivated member)
on 10/6/10 5:14 am - Henrico, VA
Topic: Healthy snack/Road trip food?
Hey guys! First let me say that the recipes on this site are awesome (I have tried many and EVERYONE should try the noodleless lasagna!) So thanks for posting them!!!

Ok, on October 22 I am leaving for a week long trip to Florida (yay!) which is a 14 hour drive for me. My first problem is that on long trips I tend to snack in the car. Does anyone have any recipes that would keep in a car?

Also, I would prefer to not eat fast food unless I absolutely have to, so again, any ideas? I would just pack a huge salad and eat it twice but raw veggies don't like me anymore :(

Thanks everyone!!
(deactivated member)
on 10/5/10 8:53 am - Hawkinsville, GA
Topic: RE: Fruit and Tofu Shake? Ever Tried It?
Hey Stitch!  I have never eaten tofu at home...just in Chinese food, etc.  I wondered about the water and ice melt as well. LOL
RedSox15
on 10/4/10 9:30 am - MA
Topic: RE: COOKIE RECIPE
Glad you liked!

If you use egg beaters with the oatmeal version I would suggest to add a little more .. mine came out wicked crumbly and a little too dry.  I would do a little more egg beatrs myself :)  Or maybe 2 eggs if you use real eggs :)
*Kate*
 HW: 286 SW: 253 CW: 167 GW: 150 
       
Tammy C.
on 10/4/10 8:58 am, edited 2/7/11 2:39 am
Topic: What are your favorite WLS Friendly Holiday Recipes?
Hello!

OH Magazine is looking for your favorite WLS friendly Holiday recipes!  Post them in this thread or email me at [email protected].  Your recipe may be feautured in OH Magazine or in our newsletter.

I look forward to hearing from you!

All my best, 

Tammy Colter
Director of Media & PR
Editor-In-Chief
ObesityHelp.com
OH Magazine
adriannals2
on 10/3/10 11:45 pm - Oregon, OH
Topic: RE: COOKIE RECIPE
I have tried these cookies and they are great!!! Even my 8 and 11 year old love them!!!
            
stitch0102
on 10/3/10 10:52 pm - Jersey Shore, PA
Topic: RE: Fruit and Tofu Shake? Ever Tried It?
Can't see using a 1/2 brick of tofu for a single drink.  A LOT of bulk.  I would use soft silken tofu as it would blend better.  At that point, use soy milk.  Wondering why you would use ice but let it mel.  Just blend it all up for a frozen treat...


September 2006...415 lbs.
April 12, 2007...surgery...285 lbs.    Goal...210     Current...181
 

Big Mama
on 10/3/10 4:08 pm - NE
Topic: RE: COOKIE RECIPE
thank you I will try this tomarrow.

SW  315                    HW  335                  GW  180  

WL 155             DGW 175          CW  180           MICHELLE

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