Recent Posts
Topic: RE: WLS Friendly Apple/Fall Recipes???
I would start with what I call "The Beginning" and use Julia Child's recipe
http://www.epicurious.com/recipes/food/views/Crepes-Fines-Sucrees-100838
A half recipe is often sufficient AND the "low carb" types could use an alternate flour (like almond) since the crepes don't need to rise.
http://www.epicurious.com/recipes/food/views/Crepes-Fines-Sucrees-100838
A half recipe is often sufficient AND the "low carb" types could use an alternate flour (like almond) since the crepes don't need to rise.
Topic: RE: Healthy snack/Road trip food?
You could keep things simple...tuna packets, nuts, veggies. Make some onion dip with Greek yogurt. Boil some eggs or make a chicken salad and use a cooler. Take some string cheese. If staying overnight then maybe find a grocery store when you stop.
September 2006...415 lbs.
April 12, 2007...surgery...285 lbs. Goal...210 Current...181
Topic: RE: WLS Friendly Apple/Fall Recipes???
Would love and appreciate a crepe recipe...recipe sounds delish!!
Topic: Healthy snack/Road trip food?
Hey guys! First let me say that the recipes on this site are awesome (I have tried many and EVERYONE should try the noodleless lasagna!) So thanks for posting them!!!
Ok, on October 22 I am leaving for a week long trip to Florida (yay!) which is a 14 hour drive for me. My first problem is that on long trips I tend to snack in the car. Does anyone have any recipes that would keep in a car?
Also, I would prefer to not eat fast food unless I absolutely have to, so again, any ideas? I would just pack a huge salad and eat it twice but raw veggies don't like me anymore :(
Thanks everyone!!
Ok, on October 22 I am leaving for a week long trip to Florida (yay!) which is a 14 hour drive for me. My first problem is that on long trips I tend to snack in the car. Does anyone have any recipes that would keep in a car?
Also, I would prefer to not eat fast food unless I absolutely have to, so again, any ideas? I would just pack a huge salad and eat it twice but raw veggies don't like me anymore :(
Thanks everyone!!
Topic: RE: Fruit and Tofu Shake? Ever Tried It?
Hey Stitch! I have never eaten tofu at home...just in Chinese food, etc. I wondered about the water and ice melt as well. LOL
Topic: RE: COOKIE RECIPE
Glad you liked!
If you use egg beaters with the oatmeal version I would suggest to add a little more .. mine came out wicked crumbly and a little too dry. I would do a little more egg beatrs myself :) Or maybe 2 eggs if you use real eggs :)
If you use egg beaters with the oatmeal version I would suggest to add a little more .. mine came out wicked crumbly and a little too dry. I would do a little more egg beatrs myself :) Or maybe 2 eggs if you use real eggs :)
Topic: What are your favorite WLS Friendly Holiday Recipes?
Hello!
OH Magazine is looking for your favorite WLS friendly Holiday recipes! Post them in this thread or email me at [email protected]. Your recipe may be feautured in OH Magazine or in our newsletter.
I look forward to hearing from you!
OH Magazine is looking for your favorite WLS friendly Holiday recipes! Post them in this thread or email me at [email protected]. Your recipe may be feautured in OH Magazine or in our newsletter.
I look forward to hearing from you!
All my best,
Tammy Colter
Director of Media & PR
Editor-In-Chief
ObesityHelp.com
OH Magazine
Tammy Colter
Director of Media & PR
Editor-In-Chief
ObesityHelp.com
OH Magazine
Topic: RE: COOKIE RECIPE
I have tried these cookies and they are great!!! Even my 8 and 11 year old love them!!!
Topic: RE: Fruit and Tofu Shake? Ever Tried It?
Can't see using a 1/2 brick of tofu for a single drink. A LOT of bulk. I would use soft silken tofu as it would blend better. At that point, use soy milk. Wondering why you would use ice but let it mel. Just blend it all up for a frozen treat...
September 2006...415 lbs.
April 12, 2007...surgery...285 lbs. Goal...210 Current...181