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Oh I know! We definitely have put it on our regular "must have" menu.

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
This casserole was so GOOD! My husband and I both loved it, and are going to make it a regular at our house.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!
My husband is at the grocery store right now, getting the stuff to make this. Can't wait to taste it tonight.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!
That recipe looks amazing! It will be dinner tomorrow night.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!
Someone once mentioned to me that Greek yogurt can be used as a thickening agent in recipes (instead of cornstarch or flour). If anyone knows of this, how much is used? Is there a conversion chart?

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
This dish is fabulous! It's hard to believe that something this good can be healthy. The recipe calls for either ground turkey or ground beef 90+% lean. I used the ground beef. By accident I used diced tomatoes with diced jalapenos; it gave the dish a bit of a kick but it was still great. We also sprinkled grated parmesan cheese on our individual servings.
TOTAL TIME: Prep: 20 min. Bake: 45 min. MAKES:6-8 servings
Ingredients
- 1 small spaghetti squash (1-1/2 to 2 pounds)
- 1/2 cup water
- 1 pound ground beef (90+%) or ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 1 garlic clove, minced
- 1 cup canned diced tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded mozzarella or cheddar cheese
- 1 tablespoon chopped fresh parsley
Directions
- Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. Cover and bake at 375° for 20-30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork.
- In a skillet, cook beef, onion, red pepper and garli****il meat is browned and the vegetables are tender. Drain; add tomatoes, oregano, salt, pepper and squash. Cook and stir for 1-2 minutes or until liquid is absorbed.
- Transfer to an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the cheese and parsley; let stand a few minutes. Yield: 6-8 servings.
Nutritional Facts
1 serving (1 each) equals 160 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 226 mg sodium, 7 g carbohydrate, 2 g fiber, 14 g protein.

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
Have to try this! I love quiche. Have you worked out the nutrition information for this? Just curious (and maybe lazy lol). Thanks for posting!
There's a few great ideas here for soft foods:
https://youtu.be/mTx-P2Qoqf8?list=PLdw1m2XqA7MOJYr9hDS4L09Z0 R9qQh148
and the whole channel has quite a few great recipes for bariatric patients:
https://www.youtube.com/channel/UC4Q4u****pSyAr0ArbZCx_w
I hope that helps! xo
Does anyone have a great recipe for anything that can be eaten during stage 3. I have tried to change things up but I am missing the different spicings of things that I like to eat. Any ideas would be helpful. Thank you?

Thank you Eggface! I have always loved your blog!