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lking
on 10/21/15 12:51 am, edited 10/20/15 5:52 pm - Indianapolis, IN
RNY on 12/04/15
Topic: RE: Spaghetti Squash Casserole - So Good!

Oh I know! We definitely have put it on our regular "must have" menu.

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

Neesie57
on 10/20/15 6:45 pm
VSG on 08/04/15
Topic: RE: Spaghetti Squash Casserole - So Good!

This casserole was so GOOD! My husband and I both loved it, and are going to make it a regular at our house.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!

 

 

 

Neesie57
on 10/20/15 12:55 pm
VSG on 08/04/15
Topic: RE: Spaghetti Squash Casserole - So Good!

My husband is at the grocery store right now, getting the stuff to make this. Can't wait to taste it tonight.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!

 

 

 

Neesie57
on 10/19/15 8:20 pm
VSG on 08/04/15
Topic: RE: Spaghetti Squash Casserole - So Good!

That recipe looks amazing! It will be dinner tomorrow night.

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!

 

 

 

lking
on 10/18/15 10:40 am - Indianapolis, IN
RNY on 12/04/15
Topic: Greek Yogurt

Someone once mentioned to me that Greek yogurt can be used as a thickening agent in recipes (instead of cornstarch or flour). If anyone knows of this, how much is used? Is there a conversion chart?

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

lking
on 10/18/15 9:52 am, edited 11/12/15 12:32 am - Indianapolis, IN
RNY on 12/04/15
Topic: Spaghetti Squash Casserole - So Good!

This dish is fabulous! It's hard to believe that something this good can be healthy. The recipe calls for either ground turkey or ground beef 90+% lean. I used the ground beef. By accident I used diced tomatoes with diced jalapenos; it gave the dish a bit of a kick but it was still great. We also sprinkled grated parmesan cheese on our individual servings.

TOTAL TIME: Prep: 20 min. Bake: 45 min. MAKES:6-8 servings

Ingredients

  • 1 small spaghetti squash (1-1/2 to 2 pounds)
  • 1/2 cup water
  • 1 pound ground beef (90+%) or ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 1 garlic clove, minced
  • 1 cup canned diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella or cheddar cheese
  • 1 tablespoon chopped fresh parsley

Directions

  1. Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. Cover and bake at 375° for 20-30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork.
  2. In a skillet, cook beef, onion, red pepper and garli****il meat is browned and the vegetables are tender. Drain; add tomatoes, oregano, salt, pepper and squash. Cook and stir for 1-2 minutes or until liquid is absorbed.
  3. Transfer to an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the cheese and parsley; let stand a few minutes. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 160 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 226 mg sodium, 7 g carbohydrate, 2 g fiber, 14 g protein.

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

akanikkie
on 10/14/15 8:20 pm
VSG on 04/27/15
Topic: RE: Crustless Mushroom Quiche

Have to try this! I love quiche. Have you worked out the nutrition information for this? Just curious (and maybe lazy lol). Thanks for posting!




HW: 448; SW: 376; CW: 321

PeanutFreeMom2
on 10/13/15 7:50 am
Topic: RE: NEed Recipes for Soft Foods Phase please

There's a few great ideas here for soft foods:

https://youtu.be/mTx-P2Qoqf8?list=PLdw1m2XqA7MOJYr9hDS4L09Z0 R9qQh148

and the whole channel has quite a few great recipes for bariatric patients:

https://www.youtube.com/channel/UC4Q4u****pSyAr0ArbZCx_w

I hope that helps! xo

texasbumpkin
on 10/12/15 9:34 am
VSG on 10/06/15
Topic: Stage 3 recipe help.

Does anyone have a great recipe for anything that can be eaten during stage 3. I have tried to change things up but I am missing the different spicings of things that I like to eat. Any ideas would be helpful. Thank you?

3LittleMonkeys
on 10/11/15 6:15 am - Aurora, CO
Topic: RE: Anyone have a no-no list of foods for RNY?

Thank you Eggface! I have always loved your blog!

                
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