Tabouli?
I love, love love Tabouli... Does anyone eat it? Was going to make some, but wondered about the carbs. It has protein and lots of fiber... Just wondering if anyone eats this!
For those who don't know, Tabouli or Tabouleh is a middle eastern salad made with Bulgar wheat, Parsley, Cilantro, Green Onion, Tomato and spices with Lemon juice and Olive Oil "dressing". Pretty damn good!
For those who don't know, Tabouli or Tabouleh is a middle eastern salad made with Bulgar wheat, Parsley, Cilantro, Green Onion, Tomato and spices with Lemon juice and Olive Oil "dressing". Pretty damn good!
I LOVE anything Mediterranean (in addition to my own indian dishes ofcourse, hehe).. I follow that diet too (hummus, baba ganouj, cucumber-yogurt salads, falafel, fetouch, zatar.. all good stuff and good for you!) you could just avoid the wheatgrain ingredient & put some cucumbers instead for added substance & reduced carbs. I hv cucumbers in place of every carb these days (to dip the hummus, etc).
I'm experimenting w/making different flavored hummus.. I always made/make my own at home to control my ingredients / garlic & chili-spice level as well..(I like extra spicy).. It's more fun too!
I'm experimenting w/making different flavored hummus.. I always made/make my own at home to control my ingredients / garlic & chili-spice level as well..(I like extra spicy).. It's more fun too!