Articokes
You cut the stem off, cut the top off about 1" down, trim the tips off the leaves. Steam in black pepper, lemon half, and seasonings. When they are tender, about 40 mins, eat the top of the leaves, and take the top off, clean the spikes off, and eat what they are called the heart of the articoke. You can dip in greek yogurt or fat free mayo. Filling and tasty.
VSG on 02/08/12