Kale Chips?

Has anyone tried these?  

I did and thought they were terrible.  My granddaughter told me how to make them and she loves them.

I love them.

Frisco has a good recipe

I like em......just google how to make them.... my only tip is to bake them at less than 200 degrees..... it's fine line between done and burnt at higher temps.....

This is Dinosaur Kale

frisco

 

::shudders:: I bought 2 different bags from Whole Foods, they were terrible! One had weird seeds on them, one had cheeto like cheese on them. However, I really love fresh kale sauteed with onions and whatever veggies you like ( just usually do red onion and mushrooms). Crushed garlic, salt and black pepper--yum! 

We make them in a food dehydrator, and they're really good with just sea salt. You have to get them completely dry and crunchy, though, or they are chewy and not at all pleasant.

Love 'em!  Never made my own though, will have to try!

Thanks everyone!

 

They are good in the food dehydrater. baking is ok but dehydrating is best. I put my own spices on like sea salt pepper garlic onion etc

I made mine in the oven with sea salt. I thought they were good but I love all kinds of greens. I used a little too much sea salt. If you use it, use sparingly. A little goes a long way. I tossed in olive oil, sparingly before baking, but Rob told me I could spray some Pam on them instead. Some people use seasoned salt, pepper, cumin, you can use your imagination.