I wonder if I'm eating enough!!!
I have what is maybe a dumb question. I am pre-op but trying to be as prepared as possible. You mention trying to get your liquid in. Is it hard to drink? Why? Is it that you get full quick from the liquids also so can only sip for that reason? I assume the actual swallowing part isn't different , just the feeling when it hits your tummy? Sorry for the dumb question. :-)
Not a dumb question.....
Early on everything is very tight..... swelling and tender staple line.
It can be a chore to keep sipping all the time but, more people have problems with hydration early on. Going in for IV fluids for dehydration is fairly common to those who don't get the fluids in.
When first going to solids and your pyloric valve starts working again you really have to wait before resuming fluids.
Here is a link to Pyloric Valve 101 basics. You will get a better picture on how it works.
http://www.obesityhelp.com/forums/vsg/4508494/Frisco-Pyloric -Valve-Basics-101-re-post/
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
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Dr. Paul Cirangle
Its normal to struggle with getting enough food early out. I also struggled with getting my fluids in and often was closer to 48 ounces a day rather than the 64 ounce goal. I put protein powder in my yogurt, jello, pudding,- basically anything that would hold it, so I was able to make my protein numbers, and I think that's important.
Just keep doing what you are doing. It won't be long and you'll be able to eat more and drink more.
best wishes
Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
I'm measuring every meal still, I measure 3 ounces and, most of the time, I can eat it all. I agree with the suggestion that you should add a second shake to your diet and just work on getting all those fluids in.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I found that grilled tilopia was very easy to eat and high in protein , ,. Mrs Paul make one that is 4 oz in a paper bag that you throw in the toaster oven , I was told some surgeons will allow you to eat it on the purred stage it turns to mush as you chew it
REMEMBER TO CHEW ALL YOU FOOD WELL










