Food

Mar 19, 2019

Hi all, I have a few questions on food,I have a friend who is going to help with preparing the food but we are not sure on some things. She is wondering about what kind of seasonings/herbs I can have ? This is for the pureed food. What types of meat and is fish still ok ? And how can some veggies be cooked and which ones do we avoid? And when can I have raw veggies ? What types of food can't I have during 1st month after surgery? And can the pureed foods be frozen? And when it comes to herbs fresh or dried? I know it's a lot of questions but I want to do this the right way. And we are trying to avoid me getting sick or cause complications. That is why I am asking ahead of time. I appreciate any feedback thanks Melinda 

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