sybibi17

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eating - I am two weeks out, going to three weeks tomorrow.  I have been eating pureed foods, but in the process, I have been eating salmon, yes it is pureed however, in some cases there ar...

Scared, Excited, Confused, Anxious - I posted this message on the Roux En Y message board, but I would truly like to have feedback from the Black American Forum; as I am a Black American Female. I'm so scared and s...

Surgery Date 9/27/12 - I'm so scared and somewhat confused about whether or not I want to do this.  I guess I am afraid of what I will look like after the surgery.  My legs, arms, butt, and breasts.  Wil...

How To Lose 5% of your weight - Good Evening, I am really trying to lose 5% (20lbs) of my weight before I am scheduled for my surgery, since this is a requirement for me.  It seems as if I have gained more wei...

Advice - Good Evening, I am interested in the Roux en Y Gastric Bypass.  I have Fed Blue Cross and Blue Shield; my weight is 320 and my BMI is 51.6.  My question is since I don't have a ...