WLS After 50: Fit And Fabulous At Age 62!

December 7, 2012

WLS After 50:  Fit And Fabulous At Age 62!

“At age 53, in 2002, my life and weight had become unmanageable. I had steadily and easily added 10 pounds a year for over 10 years. Do the math on that, and you can see I was over 100 excess pounds. Why? I had gone through incredibly stressful times since 2002 when my husband was ousted from his job quite unexpectedly. This unfortunate job loss couldn’t have come at a worse time.” -Marilyn Hall

We had sold our house and still waiting for a new house to be built. We were still living in a motel and had three weeks to go before we could move to the new house. During that seven-week stay, while waiting for our new house to be ready, we were forced to board all our beloved animals, including five horses, one donkey, and two dogs, but we had the three cats with us.

We were awakened early one morning by a distraught call from the owner of the horse boarding facility: our mare (who delivered a colt six weeks earlier) was not doing well.

We raced to the boarding facility, quickly got her loaded up in the horse trailer, and sped off for a two-hour ride to the nearest equine emergency hospital. We weren’t sure she’d make it there, but we kept going. Finally, after arrival and the vet checked her, we were given the news: some sort of contaminant had gotten into her system and it didn’t look good. We left her with the vet, but, unfortunately, he couldn’t save her; she died two days later. Now what to do with her motherless foal?

We knee-jerked and quickly bought another mare who could be a substitute mom for this very young baby. It wasn’t a match made in heaven; not all mares want to take in someone else’s child, as we quickly learned. But, as time passed, she began to accept him little by little. He was the sweetest little thing you ever saw. We named him Rocky. When Rocky became old enough to be weaned and eat regular food, we discovered that he had an irregular esophagus and he had a lot of trouble swallowing. Again, we went through a battery of tests with equine specialists. I’ll spare you the details: Rocky could not be saved either; he died in the arms of the vet’s assistant. We were beyond despondent, to say the least. How did we cope? We cried a lot and I ate.

After that fiasco, and with my husband being out of work, we had to sell the brand new house we finally were able to move into. We lived in it for nine months in total. For some very odd reason, he could not find another job. He’d get close, but then it would not manifest. So when there was nothing else, and I mean nothing, he accepted a very low paying job with an equine manufacturer as a salesman. He was given his choice of territories to relocate to; mind you, the company didn’t pay for any of this. We chose and moved to Colorado Springs, Colorado, only because I knew one person who lived there. We left California on a rainy night, December 21, 2002, and arrived in Colorado Springs on December 23rd for the most depressing Christmas ever.

We ate our pain away, and I kept adding the pounds.

After living in Colorado for approximately eight months in a rental house where we could keep the horses with us, we couldn’t make it there. Nobody was buying equine equipment in the winter! My husband called his brother, and it was decided that we would move to Central Oregon to be closer to my husband’s family. We had no idea what we’d do for a living since my husband had been in the electronics business as a high-level manager, but that wasn’t going to help him in Oregon. He went to work with his brother learning the finish carpentry trade. He was a fast study, and soon was helping on various jobs and doing well. However, his true talents were on the business side, so he put his energy into reorganizing his brother’s financial affairs with an emphasis on getting new clients. It was a booming time in Central Oregon between 2003 and 2004, and residential building was going on everywhere. Things were starting to look up.

We’d sit down and eat our emotions at night, along with a lot of wine to enjoy a little mood elevation.

I had to go back to work. I hadn’t worked in a law office in five years, and when I did it was in California (different rules, laws, and procedures), but nevertheless, I had to find a job to make up for the missing income. I was lucky, I got a job quickly and within 30 days I was trained on their system and procedures. That was the good news; the bad news was that I got on the wrong side of one of the attorneys, and I was let go. What a 30-day whirlwind that was. So once again, I got lucky and found a new job in another well-known law firm in town, but the job required learning an area of law in which I had no experience. I faced a big learning curve, but I eventually caught on. During this time, my husband would swing by for lunch, and we’d run out and have a burger or some other fast food meal. I added approximately 20 more pounds. My weight was upwards of 200 at that time, which was 75 pounds over where I should have been for my 5’7” frame.

Out of the blue, in February 2005, after we had purchased and fixed up a small house and thought we were settled in our new Oregon life, my husband got a call from the employer who had fired him in 2002. They wanted him to come back! Can you believe that, after all we had gone through? We had a hard decision to make. What if they just fired him again after a year or something, would it be worth it to return to our previous life? My husband went to California to discuss it with them, and yes, of course, he took the deal.

By June 2005, we had moved into a brand new house in California, and the company helped us pay for it, plus all moving expenses. We sold our fixer house in Oregon and actually made money on the deal. Of course, that was the boom time in real estate, and we got lucky on the sale; the downside, we overpaid for the California house, but we didn’t know it then. Throughout all of this up and down emotional roller coaster, I ate to feel better, ate because I felt better, and drank when I was depressed or just plain overwhelmed by all the change. Was this really my life? My weight continually climbed up and up until it hit around 230 pounds. I decided that I had to do something about it or it was going to overtake and kill me.

I started investigating lap-band surgery in 2005, but not seriously enough for a consult. The whole idea scared me, but also excited me as well. I let it go for a few years, promising I would be more conscientious about dieting and watching what I ate.

Then, with no job to go to every day and with my husband resettled in his job, I found myself facing boredom. I started checking out ways to make money at home and tumbled into eBay. I started selling women’s handbags on eBay and did okay with that. I started a little business, bought wholesale, and had a little income. However, I spent all day on the computer, and the best friend I discovered was Trader Joe’s trail mix! It contained caramelized nuts of various kinds. I loved the taste, and it was so easy to gobble down while on the computer. I finally looked at the calorie count out of curiosity and learned that if I ate the whole bag–as I sometimes did–it was 1000 calories! I gained 20 pounds eating that trail mix, and it was an addiction. I had to quit it entirely and stay out of Trader Joe’s after that. By this time, my weight was 240-245 pounds.

Long story short, it was time for a permanent resolution to my totally out of control weight. I started researching lap-band again, read about some procedures I determined would not suit my lifestyle, and finally, through the hand of fate, stumbled across Dr. Alberto Aceves’s Yahoo group. I voraciously absorbed all the information on the vertical sleeve procedure. It sounded dramatic, but totally the right solution to my much needed- to-be-resolved problem. I contacted Dr. Aceves’s team, and before I knew it, I had a surgery date. I was not going to let fear stop me; I knew if I kept going like I was, something was going to cave on me. So on August 10, 2009, I was reborn.

In preparation for the surgery, I followed a very strict diet plan (Medifast) and lost 26 pounds. I did that only in preparation for surgery as I had heard that sometimes if your liver is too fatty, it will make it more difficult for the surgeon to work on your stomach. I think it was a good idea. The surgery went smoothly; I was up and walking around within hours of the procedure feeling not bad at all. My husband was with me and helped me during the day. After two and a half days, I was doing so well they released me, and even the four-hour drive home wasn’t that bad. The weight began to just fall off. Within nine months, I was down 100 pounds. Within a year, I had exceeded my goal. Dr. Aceves completely changed my life.

I now weigh between 117–125 pounds, depending on my eating and stress levels; wear a size 2, and couldn’t be happier with the result. It was a long journey to take, but I’m happy to say that I am a complete success story thanks to Dr. Alberto Aceves, his wonderful staff, and the team of dedicated professionals. Life still has its major ups and downs, but I no longer turn to food for comfort.  At least that part is perfectly in balance. I am 62 years old, 5’7” tall, and approximately 117 pounds. My total loss was (including the Medifast diet portion) 128 pounds.

 

An OH Magazine Article by Marilyn Hall