mollz007

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It's just one of those nights.... - *caution- pity party table for 1 here* Toonight is just one of those nights I wish I could drown my sorrows in a big bowl of ice cream. So here's a little backstory. I am in my s...

first mini goal reached! - It's been awhile since I have posted an update, so I thought I'd bring everyone up to speed. The last few weeks have been really busy, we moved to a new apartment last weekend- gla...

Hello! - Hello! It's been a few days since I've written. I'm feeling much better. The awful cold has not gone away completely, but it is much more bearable. The worst part is that my ear is...

Crockpot meatball soup - I saw some people requested that I share this recipe, and I was considering posting it anyway. I love cooking with my crockpot, I am really busy during the week, so if I can get it...

February 2014 sleevers check in! - Just curious how we all are doing. How are things going? What stage of the diet are you on? What foods are you loving right now/any intolerance? Any struggles, nsvs, etc. You'd lik...

Sick :( - Today I stayed home sick. :( I never call in sick… only one other time this year. I felt- and still feel- pretty miserable. I’m pretty sure it’s just a bad cold ...

Blog! - Hey guys, I just wanted to let you know that I started a blog. I know I have one here on OH, but I feel like an external blog is more widely accessible. A lot of my coworkers and f...

The one on the left is the day of surgery!

A little over 1 month out! 259 lbs!

1 month out - Yesterday was one month out for me... it seems like way longer through. It has been a good month. My damn incisions finally stopped hurting so badly after about 3 weeks. I'm down 1...

one month out - Yesterday was one month out for me... it seems like way longer through. It has been a good month. My damn incisions finally stopped hurting so badly after about 3 weeks. I'm down 1...

New find at Trader Joes - So I got the green light from my NUT to have ground beef (wasn't sure because some can't have in in the soft food stage) so tonight I am having some frozen turkey meatballs I got a...

New protein powder discovery - I recently ordered a bunch of samples from Nashua Nutrition, and I've just tried the Celebrate ENS vanilla cake batter and it is yummy! Last night I made it with milk and a tablesp...

3 weeks out! - So I realize that it's been awhile since I last posted. So I am 3 weeks out as of Thursday. Things have been going pretty well. I was able to start eating soft foods after the seco...

Getting in enough protein is HARD! - When I first learned about how much protein  we will need after WLS, I was like okay no biggie, it won't be too hard because I like things like eggs and cheese, etc. I mean, pre WL...

first day back - Today I went back to work. Everyone was so nice and was glad to see me. A few people told me I looked good and wanted to know how much I lost. A lot of people were also curious abo...

over 2 weeks post op! 262 lbs!

Almost 1 week post op!

incision is sore - So all of my incisions are healing just fine, the staples came out after 1 week and I have had no problems. I get occasional spasms of pain but they usually go away fast. Anyway, t...